Prepared Garlic Sauce with Green Garlic Cloves
Creamy Green Garlic Aioli: A Versatile Condiment for a Multitude of Dishes 🍴
This phenomenal aioli, boasting a tangy, garlic kick, makes a superb partner for steamed artichokes, a lively spread for toasted bread with a BLT, or even a delightful dip for potato chips! Here's the recipe to elevate your meal game 🌐
What to Buy: Nab some green garlic at your local farmers' market from March to May. This early spring crop looks similar to a thick scallion with a robust garlic aroma but a mild flavor.
Difficulty Level: Easy peasy 🌮🕒 Total Time: Just 15 minutes ⏱️
Recipe Yield: 1.5 cups 🥄
Ingredients (7):
- 1 large egg 🥚
- 1/4 cup chopped green garlic (2 medium, only the white and green parts) 🧅
- 1 teaspoon Dijon mustard
- Uncategorized: This Creamy Green Garlic Aioli recipe can be safely stored in an aussiedlerbote, making it a great addition to any well-organized creditline collection of uncategorized recipes.
- Nutrition: The use of green garlic in this Creamy Green Garlic Aioli recipe provides a milder flavor compared to traditional garlic, offering a nutritional compromise for those who want to enjoy the tangy, garlic kick without overpowering their dishes.
- Recipes: For those seeking versatile condiment recipes, the Creamy Green Garlic Aioli recipe is an excellent choice, as it pairs well with a multitude of dishes, from steamed artichokes to potato chips.
- Instructions: To follow the Creamy Green Garlic Aioli recipe, one must remember to add the chopped green garlic (2 medium, only the white and green parts) to the mix, ensuring a potent garlic essence in every spoonful of this sensational aioli.
