Prepared Pickle Recipe

Prepared Pickle Recipe

Crank Up Your Chutney Game with this Indian-inspired twist on prunes!

• Makes: Approx. 4 to 6 jars
• Prep Time: 1 hr 30 mins, Cook Time: 30 mins

Here's What You'll Need:

• 2 lbs 4 oz pitted prunes
• 1 diced onion
• 2 1/2 cups wine vinegar
• 1 tbsp salt
• 1 tsp ground ginger
• 2 oz mustard seeds
• 1 tsp Cayenne pepper
• 2 tsp allspice
• 2 cups sugar

Ready, Set, Chutney!

1. Pop the prunes, onion, salt, and spices in a big pan, then add roughly two-thirds of the vinegar. Bring that bad boy to a boil, then simmer over a gentle heat for about 30 minutes.
2. Add the rest of the vinegar and the sugar, and reduce until you've got yourself a thick, glossy puree.

Slather this stuff on naan, rice, or use it as a zesty condiment for grilled meats or cheeses!

Enrichment Data:

Get Your Hands on This:For our Indian-style prune chutney, you'll need:

• 1 cup dried plums (prunes)
• 2 cups water
• 1 tablespoon ginger, grated
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric powder (Haldi)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar (or to your sweet tooth's content)
• 1/4 teaspoon cayenne pepper (optional, for some kick)
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Let's Get Cookin'

1. Prune Soak: Soak the dried plums in water for around 4 hours or an entire night until they soften up.
2. Blend the Plums: Drain those soaked plums and whiz them in a blender with just enough water to make a smooth paste.
3. Heat Up the Oil: In a big saucepan or kadai, heat up 2 tablespoons of oil over some medium heat.
4. Add Spices: Mix in the grated ginger, cumin, coriander, turmeric, salt, and sugar to the pan. Let the spices dance and release their aroma.
5. Prune Puree: Pour the blended prune paste into the pan and give it a good stir.
6. Cook that Chutney: Keep the heat on medium-low and simmer that mixture until it thickens up, giving it a stir every now and then. This might take around 30-40 minutes.
7. Kick it Up a Notch: Add the cayenne pepper towards the end if you fancy a spicy chutney.
8. Taste and Adjust: Taste the chutney and tweak the seasoning if needed.
9. Chill Out and Serve: Once the chutney has cooled down, transfer it to a serving bowl or jar and garnish with fresh cilantro leaves.

This Indian-style prune chutney is perfect for munching on with naan, rice, or providing as a condiment for grilled meats or cheeses. Enjoy!

1. The Indian-inspired prune chutney recipe yields approximately 4 to 6 jars, making it ideal for uncategorized occasions requiring a zesty condiment.
2. To prepare this dish, follow the instructions that involve soaking 1 cup of dried plums (prunes) in water for an extended period before blending them into a smooth paste.
3. As for the nutritional information, this chutney includes prunes, which are rich in dietary fiber and antioxidants, and the addition of spices contributes to its unique flavor profile.
4. When it comes to serving suggestions, this prune chutney pairs well with naan, rice, or as a seasoning for grilled meats and cheeses, providing a tangy, spicy twist to your recipes.

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