Prepared Udon Noodle Stir-Fry with Vegetables
In a mere 30 minutes, this plant-based Udon Stir-Fry is ready to tantalize your taste buds! This delectable dish is vegan-friendly, using vegetarian oyster sauce (made from mushrooms) and vegan udon noodles crafted from wheat flour, water, and salt. A medley of peppers, carrots, onions, and cabbage maintains their crunch-tenderness, providing a fantastic textural contrast to the bouncy, chewy noodles. The mildly sweet sauce permeates every bite, amplifying the overall flavor profile. Finish it off with scallions and Sriracha for an extra zing and heat.
Make sure to slice your vegetables finely, aiming for a thickness of ¼-inch or less. This helps them cook quickly and evenly.
- For more plant-based cooking inspiration, check out RealSimple's extensive collection of Vegan Recipes.
- This Udon Stir-Fry recipe is packed with nutrition, making it an excellent option for both vegans and health-conscious individuals.
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- The vegetable medley in this Udon Stir-Fry recipe includes sliced peppers, carrots, onions, and cabbage, ensuring a delightful mixture of textures.