Prepared Veal Chops Recipe: A Delicious Comfort Dish You Might Adore
Whip up an exceptional comfort meal with our tantalizing veal chop Parmesan recipe! This dish could easily replace your favored dinner, just as it captivated my family and now serves as my sister's and my go-to comfort food. Boasting just 8 ingredients, it's simple yet mouthwatering. Follow these easy steps.
Yield: 2 servingsDifficulty: A cinchTotal: 40 minutesActive: 10 minutes
Ingredients (8)
- 2 tender veal chops (loin or rib)
- 2 bay leaves
- 6 cloves of garlic
- Flour to coat veal chops
- 1/4 cup red wine vinegar
- 1/4 cup veal or beef stock
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Lightly coat veal chops with a mix of salt, pepper, and flour, shaking off excess. Heat the oil in a skillet over medium-high heat and add the chops. Sear lightly on both sides.
- Pour in the vinegar and stock, ensuring the chops are half covered. Add the garlic and place the bay leaves atop the chops. Cover and lower the heat to a simmer. Simmer for 30 to 35 minutes, turning once halfway through.
- Serve with the sauce generously drizzled on top. Remove the bay leaves.
For a twist, consider the following suggestions:
- Creamy Mushroom Sauce: Swap the traditional marinara with a creamy mushroom sauce for an earthy flavor. Sautee fresh mushrooms in butter with garlic, then simmer in heavy cream for an added kick.
- Prosciutto and Arugula: Top the veal chops with crispy prosciutto and fresh arugula for a saltiness and pepperiness.
- Truffle Parmesan Cheese: Use truffle-infused parmesan cheese for an aromatic and indulgent flair.
- Breaded with Seasoned Panko Breadcrumbs: Mix Italian seasonings, garlic powder, and grated parmesan with Panko breadcrumbs for extra crunch. Before coating the veal chops, tenderize them lightly and follow the breading process of flour, egg wash, and breadcrumbs. Opt for pan-frying (using a skillet with olive oil to brown the veal chops) or baking (preheat the oven to 425F/220C, layer with mozzarella and marinara, and bake until cheese is bubbly, then broil for a minute to brown the cheese) for cooking. Sprinkle crispy capers on top for crunch, or brush melted garlic and herb butter on the veal chops for extra aroma. Pair the dish with garlic-rubbed roasted asparagus or sautéed spinach.
- The tantalizing veal chop Parmesan recipe, boasting only 8 ingredients, makes for a simple yet mouthwatering comfort meal that could easily replace your favorite dinner.
- For a nutritional analysis of this recipe, please consider the veal, garlic, red wine vinegar, veal or beef stock, olive oil, and the optional ingredients such as mushrooms, proscutto, truffle Parmesan cheese, and breadcrumbs.
- The uncategorized Creamy Mushroom Sauce modification adds an earthy flavor to our veal chop Parmesan recipe, replacing the traditional marinara sauce.
- The recipe, when served with the creamy mushroom sauce, garlic-rubbed roasted asparagus, or sautéed spinach, offers a balanced meal packed with comfort and nutrition.
