Preparing White Kimchi: A Chilly, Sweet and Asian Pear-Flavored Recipe from Asia
Kickin' It Old-School with White Kimchi ️🍔🥬
💥Prepare for a tangy twist on a classic snack! We've got the lowdown on this refreshing semi-sweet White Kimchi, lovingly crafted from Asian pear. This bad boy comes straight from the pages of Judy Joo's ultra-popular cookbook, "Judy Joo's Korean Soul Food", a culinary odyssey based on her show, "Korean Food Made Simple". If you've been craving something a little out of the ordinary, give this bad boy a go!
(Note: While we don't have the exact recipe from Judy Joo's book, we've whipped up a sick spin on a basic White Kimchi recipe inspired by Korean culinary tradition.)
💥Korean Staples + Fresh Spin
Judy Joo is a celebrated British chef who puts a modern spin on traditional Korean cuisine. Her signature touch brings an exciting, fresh edge to Korean flavors while maintaining the traditional essence. This White Kimchi recipe leverages Asian pear to provide a unique taste.
💥White Kimchi with a Twist Recipe
(Here's a tasty recipe for White Kimchi, courtesy of Korean culinary tradition. You’ll love its sweet crunch along with the tangy kick!)
Ingredients:- 2.2-2.7kg (5-6lb) cabbage (Korean or Chinese)- 200g sweet rice flour- 1 Asian Pear- 1 Small Onion- 4 Garlic Cloves- 2 tsp Ginger- 6 tbsp Salt- Leek (1/2)- 450g (1lb) Korean white radish (mu or mooli)- 1 Carrot- 1 Red Chili- 1 Green Chili- 30g Dried Jujube Dates- 20g Pine nuts
Instructions:1. Mix together 2 liters (3½ pints) warm water and 115g (4oz) salt in a large bowl until dissolved. Let it cool.2. Salt each cabbage wedge and leave to wilt for 6-8 hours.3. Mix the cabbage paste, starch, and kimchi paste, then rub it over the cabbage leaves and form a parcel.4. Pack and press the kimchi, leave to ferment, and enjoy!
(Check out variations of kimchi without cabbage for even more ways to enjoy this Korean classic!)
- Judy Joo's White Kimchi recipe, found in her cookbook "Judy Joo's Korean Soul Food," showcases a unique blend of Asian pear and traditional Korean flavors.
- This White Kimchi recipe also features ingredients like garlic, leek, Korean white radish, carrot, red chili, green chili, dried jujube dates, and pine nuts.
- The nutritional value of White Kimchi can vary due to its unique recipe, but it may provide a balance of carbohydrates, fiber, and vitamins from ingredients like Asian pear and radish.
- To make the kimchi, follow the instructions provided, which include creating a paste with salted cabbage, rice flour, Asian pear, onion, garlic, ginger, salt, leek, Korean white radish, carrot, chilies, dried jujube dates, pine nuts, and finally packing and fermenting the kimchi.
