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Hangin' with the big boys? This cocktail's got you covered, my friend. Traditionally, cherries and brandy rule the roost in classics like the Old Fashioned. But we're kickin' it up a notch with a little Dubonnet rouge, Ay!
So, what's the deal with this Dubonnet rouge? It's a wine-flavored liqueur, seasoned with a handful of spices and boasting a sweet, rich, dark red hue. You can grab it at most high-class liquor stores, no problemo.
This recipe landed on our Summer Fruit Cocktails photo gallery, so you know it's good for a hot day.
Yield: 1 drink to keep you companyDifficulty: Easy-peasy for anyone with a shaker and a bit of know-howTime: Under 5 minutes, maximum
Here's the lowdown:
Ingredients (6 super simple ones)
- 12 cherries, pitted - a cherry on top of the sundae, if you will
- 1/2 teaspoon granulated sugar - just a pinch for sweetness
- Ice - because no one likes a warm drink
- 2 ounces brandy - the classic base to build on
- 1/2 ounce Dubonnet rouge - adds that extra zing
- 2 dashes orange bitters - delivers the punch that this cocktail needs
Instructions (a few easy steps)
- Muddle 12 cherries and sugar together in a cocktail shaker until they're somewhat smooshed but not pureed.
- Fill the shaker halfway with ice and add the rest of the ingredients. Shake it up like you mean it for 30 seconds.
- Strain into a chilled cocktail glass and serve - say "Cheers" to a downright delish drink.
Now, you might be wondering why the heck we're using Dubonnet rouge in this cocktail. Well, Dubonnet rouge is a type of wine-based aperitif liqueur, part of the Dubonnet family. The dark red version has a more robust flavor and pairs fabulously with both sweet and bitter ingredients. With its herbal and fruity notes, Dubonnet rouge is often used in cocktails to create complex flavors and elevate drinks to new heights.
Dubonnet rouge dates back to the golden age of cocktails, though exactly when and how it came to be isn't crystal clear from a simple web search. Regardless, it's a tried-and-true classic that's earned its place in many a mixologist's arsenal. In cocktails like the Scarlet Harlot, Dubonnet rouge shines with its depth, complexity, and sheer versatility.
Wine-based aperitifs like Dubonnet rouge have been popular in Europe, particularly in France, for centuries. Served as an apéritif before meals, they stimulate the appetite and help ease into a delectable feast. As time has passed, wine-based aperitifs have become indispensable components in a variety of cocktail recipes, offering a unique twist on classic drinks.
In conclusion, the Dubonnet rouge brings a fusion of sweet and bitter flavors to this cocktail, making it the perfect companion for a hot summer's day. Whether you're a seasoned mixologist or just starting out, give this recipe a try and let us know what you think!
- The Dubonnet rouge used in this cocktail is a wine-flavored liqueur, known for its sweet, rich, dark red hue and complex flavors, combining herbal and fruity notes.
- This cocktail recipe, featuring cherries and Dubonnet rouge, can be found on our Summer Fruit Cocktails photo gallery, perfect for a hot day.
- Dubonnet rouge is not just a component in this recipe; it's a versatile addition to various cocktails, helping elevate drinks to new heights with its depth and robust flavor.
- Whether sipped before a meal as an apéritif or used in a cocktail, Dubonnet rouge has been a popular choice in Europe for centuries, offering a unique twist on traditional drinks.
