Puff Pastries Made with Joyce's Farm-Fresh Turnips

Puff Pastries Made with Joyce's Farm-Fresh Turnips

Looking for a tasty twist on traditional turnips? Look no further than this fluffy-cheesy turnip casserole! This easy-to-make dish is sure to become a new favorite.

Yield: 6 servingsDifficulty: EasyTotal Time: 50 minutes (20 minutes active)

Ingredients

• 3 cups mashed turnips
• 1 Tbsp cooking oil
• 1/2 cup chopped onion
• 2 eggs
• 1/4 cup flour
• 1 tsp baking powder
• 1/4 tsp pepper
• 1/2 cup soft bread crumbs
• 1/2 cup grated cheddar cheese
• 1 Tbsp chopped parsley
• 2 Tbsp melted butter
• 1/4 cup milk
• 1 tsp salt

Instructions

1. Heat oil in a skillet, add onion; cook until soft but not brown.
2. Add the cooked onion to the mashed turnip and beat in eggs and milk until smooth.
3. Stir in flour, baking powder, salt, and pepper until well mixed.
4. Turn the mixture into a greased 1 qt. casserole dish.
5. Mix bread crumbs, cheese, parsley, and melted butter. Sprinkle over the top of the casserole.
6. Bake at 350F for 20 minutes.

For a heartier take on this recipe, feel free to use parsnips or rutabaga instead of turnips. Enjoy your fluffy-cheesy casserole!

1. In the instructions for the fluffy-cheesy turnip casserole, add the chopped onion to the mashed turnips after cooking it in oil.
2. To enhance the flavor, add 1/4 cup chopped parsley to the mixture of soft bread crumbs, cheese, and melted butter before sprinkling it over the casserole.
3. For nutrition-conscious individuals, add 2 eggs to the mixture of mashed turnips, milk, and beaten eggs to provide essential proteins.

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