Quick and hassle-free popcorn prep
Hey, check out this cool popcorn recipe you gotta try! It's Alton Brown's curry soy sauce popcorn, and it's straight fire. Here's how you do it:
- Yield: Easy peasy
- Total Time: 3 minutes and some moments to savor every bite
Ingredients (4)
- A brown paper lunch bag
- 1/3 cup popcorn kernels
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- (Optional) 1 tablespoon vegetable oil for a tad more flavor
Instructions
- Get a brown paper bag and fold the top over twice for a nice, tight closure. If you're feeling fancy, secure the folds with a staple or two.
- Pour popcorn kernels into the bag.
- Mix soy sauce, curry powder, and veggie oil (if using) in a separate bowl. Stir until it looks like a coherent, spicy sauce.
- Drizzle the sauce over the kernels in the bag. Seal it with tape or a staple, but make sure to leave it a little loose for steam to escape.
- Pop that bad boy in the microwave for about 2 to 3 minutes or until the pops slow down to every 2 seconds. Microwaves can vary, so keep an eye on it!
- Carefully open the bag because it's gonna be hot! Give it a taste and sprinkle a pinch of salt if needed. Toss the popcorn to coat it evenly with the spicy, tantalizing mixture.
Sit back, relax, and enjoy this bomb curry soy sauce popcorn! Happy snacking, folks!
Thank you for sharing this intriguing curry soy sauce popcorn recipe! It's not only about the nutritional values of popcorn but also the balanced combination of flavors in this recipe. The 3-minute preparation process, combined with the extra minutes to savor each bite, makes it a quick yet fulfilling snack option. For perfection, remember to master the folds of the brown paper bag as mentioned in the instructions.
Enjoy your preparation process, and thank you for the delightful recipe recommendation, Alton Brown!
