Quick Microwave Method for Garlic-flavored "Roasted" Cherry Tomatoes by Alkapal
Article Rewrite
――― Can't get enough snacks that are as easy peasy as they are delicious? Why not whip up a batch of these mouthwatering microwave tomatoes? They'll leave you scrambling for opportunities to use them!
The simplicity and speed of this recipe, coupled with the availability of good cherry tomatoes all year round, means you can enjoy this treat year-round! There's something about the garlic and the rich flavor from the pecorino romano that evokes the taste of hot, garlicky French escargot. And let's not forget the delightful crunch from the panko!
One user, Mr. Alka, smeared his on French bread, while another enjoyed them straight from the microwave with their fingers (and yes, they licked their fingers – who wants to waste that olive oil and garlic!?).
"Give it a try; you'll love it!" -I ga-ron-tee (bless you, Justin Wilson!)
――― Yield: As many as you place on the plate...Difficulty: A piece of cakeTotal: 5 or 6 minutes (not counting oil-infusing time)Active: 2 minutes
Ingredients (5)
- top-notch extra virgin olive oil
- finely grated Pecorino Romano cheese
- panko bread crumbs, balsamic vinegar, cherry tomatoes
- a ton of fresh garlic, mashed into a paste or finely minced. A generous tablespoon equals one clove... (super garlicky!)
- kosher salt
- balsamic vinegar
Instructions
- Infuse Olive Oil with Garlic:
- Mash the garlic in a microwave-safe bowl with a spoon. Pour the olive oil over it.
- Microwave for about 1 minute, then give it a stir. Cook for another 30-second interval, stirring again, until the garlic is soft and imparts its flavor into the oil.
- Prepare the Tomatoes:
- Position the cherry tomatoes cut side up on a microwave-safe plate or dish.
- Drizzle the garlic-infused olive oil over the tomatoes.
- Season with salt to taste.
- Add Panko Bread Crumbs and Cheese:
- Sprinkle the Panko bread crumbs and grated Pecorino Romano cheese evenly over the tomatoes.
- Microwave the Dish:
- Cover the dish with a microwave-safe cover or plastic wrap. This helps retain moisture.
- Nuke on high for about 2-3 minutes, or until the tomatoes are tender and the bread crumbs are lightly toasted. Adjust the time as needed.
- Finish and Serve:
- Drizzle a tiny bit of balsamic vinegar on each tomato, depending on its size.
- Sprinkle with fresh herbs like parsley or basil if you desire.
- Serve immediately as a side dish or appetizer.
Tips:
- Don't allow the bread crumbs to overcook; they should remain slightly crunchy.
- Adjust the amount of garlic to suit your taste.
- Pecorino Romano delivers a salty, savory flavor, so use it sparingly.
Enjoy your easy, delectable microwave garlic tomatoes!
- If you're craving a new, tasty side dish or appetizer, consider trying the uncategorized recipe for microwave garlic tomatoes.
- The microwave tomatoes recipe, with its nutrition from cherry tomatoes, panko bread crumbs, and Pecorino Romano cheese, offers a unique blend of flavors reminiscent of escargot.
- Maybe you'll decide to experiment by adding these tomatoes to your next batch of recipes, like a toasted French bread or a salad.
- In the process of making these delectable microwave tomatoes, you'll find that the instructions are straightforward, taking just about 5-6 minutes, making it an effortless and quick addition to your nutritional repertoire.
