Quick Preparation for Creamy Mashed Potatoes

Quick Preparation for Creamy Mashed Potatoes

Gobble Up Your Leftovers with these Tasty Mashed Potato Hacks

You'll never look at mashed potatoes the same way again! These simple, innovative recipes transform the humble potato side into a versatile and delicious staple. From gourmet Thanksgiving dishes to zesty breakfast treats, keep reading for some mouth-watering potato spirit!

Yield: 6 servingsDifficulty: EasyTotal Time: 50 MinutesActive Time: 30 Minutes

Sensational Mashed Potatoes

Ingredients (5)

• 4 pounds russet potatoes
• Salt
• 8 tablespoons unsalted butter (1 stick)
• 1 cup heavy cream
• Freshly ground black pepper

Instructions

1. Wash and peel the potatoes, then cut them into large chunks and place in a large pot.
2. Cover potatoes with cold water by 1 to 2 inches and add a generous amount of salt. Cook over high heat until it boils, then reduce the heat and simmer for about 20 minutes, until they can be easily pierced with a knife.
3. Drain potatoes in a colander, and let them rest in the sink while preparing the butter and cream.
4. In the pot you cooked the potatoes, combine unsalted butter and heavy cream, cooking over low heat until butter has melted and cream is hot.
5. Turn off the heat and add drained potatoes. Mash with a potato masher until fluffy and creamy. Season with salt and pepper to taste.

Turkey Hash with a Twist

Adapted from a classic turkey hash recipe, this breakfast delight elevates your leftovers! Incorporate these simple steps, and enjoy an innovative take on a beloved dish.

Ingredients (9)

• 2 cups leftover mashed potatoes
• 1 cup diced cooked turkey (breast or thigh, skin removed)
• 4 slices of bacon, diced
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• Pinch of cayenne pepper, salt, and pepper, to taste
• Optional: Chopped fresh parsley or chives for garnish

Instructions:

1. Prepare the Skillet:
2. In a large cast-iron or non-stick skillet, cook diced bacon over medium heat until it's crispy (about 10 minutes).
3. Use tongs to remove the bacon from the skillet, leaving the rendered bacon fat.
4. Cook the Vegetables:
5. Add the chopped onion and bell pepper to the skillet, cooking until they're softened and caramelized (5-7 minutes).
6. Stir in minced garlic and cook for an additional minute.
7. Enhance the Flavors:
8. Sprinkle smoked paprika, cumin, and cayenne pepper over the vegetable mixture. Stir to combine.
9. Add the diced turkey to the skillet, incorporating well with the spices and vegetables. Cook for about 2 minutes or until the turkey is heated through.
10. Add Mashed Potatoes:
11. Gently fold in the leftover mashed potatoes into the turkey mixture, adjusting consistency as needed with water or broth. Continue stirring until the potatoes are evenly combined.
12. Shape and Cook:
13. Using a spatula, shape the potato-turkey mixture into a flat layer across the bottom of the skillet. Create depressions to hold eggs if desired.
14. Cook, undisturbed, for about 5 minutes until a crust forms on the bottom.
15. Flip sections of the hash over and cook for a few minutes more until lightly browned.
16. Top with Eggs and Bacon:
17. Fry or poach eggs according to your preference.
18. Crumble the cooked bacon over the hash.
19. Garnish with chopped fresh parsley or chives (if desired).
20. Serve:
21. Divide hash among plates and serve immediately. For an added touch, place eggs on top of the hash.

Don't miss out on these delightful twists on everyone's favorite comfort food! From Mashed Potatoes to Turkey Hash, these recipes are the perfect way to enjoy your leftovers in style. Happy cooking!

1. The Turkey Hash with a Twist recipe, found in the uncategorized section, includes leftover mashed potatoes as a key ingredient.
2. The recipe for the Sensational Mashed Potatoes, under the recipes category, serves 6 people and includes 4 pounds of russet potatoes.
3. While preparing the Sensational Mashed Potatoes, the drained potatoes are left to rest in a colander before they are added back to the pot with melted butter and hot cream.
4. In the Turkey Hash with a Twist recipe, freshly ground black pepper is used as a seasoning, which can be credited to the heavy creditline of spices in the recipe.

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