Quick Recipe for Fluffy, Carb-Conscious Whipped Cream
Whipping Up Easy, Homemade Vanilla Cream with an iSi Whipper
Difficulty: A cinch!* Total Time: Approx. 10 minutes* Active Time: Approx. 5 minutes
I Si, Hello Whipped Cream!
(Think you can handle some tasty treats using the renowned iSi whipper? Get ready to make quick work of a scrumptious, homemade vanilla whipped cream.)
What You'll Need:
- 14 ounces cold-ass whipping cream
- 2 tablespoons Splenda® (to your taste, sweet tooth!)
- 1 teaspoon vanilla extract
Let's Get This Party Started:
- iSi whipper lovers, unite! This recipe works like a charm with any pint-sized whipper, like the Easy Whip, Dessert Whip, Cream Profi Whip, or the Thermo Whip. Get your canister and let's rock!
- Puzzle solution time: Mix your cream, Splenda®, and vanilla extract in the canister, giving it a good swirl so the sweetener melts away.
- Ready to party? Pour that delightful mixture into your cool, chilled iSi whipper and make sure not to overdo it—leave some space for the gas!
- Position your charger and drop it into the holder, twisting it snugly onto your whipper. Prepare to hear a satisfying hiss.
- Shake the whipper furiously like a polar bear in a snowstorm to evenly distribute the gas. Turn it upside down and press the lever to release the whipped cream.
- Pro Tips: Don't want it too dense? Charge with less gas if needed. Refrigerate your vanilla whipped cream if not in use, as it stays fresh in the airtight whipper for some time.
So there you have it! Homemade vanilla whipped cream, ready to take on your delicious desserts like the boss you are!
- For a delightful vanilla twist, mix 14 ounces of cold-ass whipping cream, 2 tablespoons of Splenda®, and 1 teaspoon of vanilla extract in the canister of your iSi whipper.
- Give the canister a good swirl to let the sweetener dissolve evenly in the cream and vanilla mixture.
- Once mixed, pour the concoction into your chilled iSi whipper, leaving space for the gas to be added.
- Seal the deal by attaching an iSi charger to your whipper, twisting it securely into place, and shaking it energetically to distribute the gas evenly.
