Quick Recipe: Red Cabbage Slaw
Titel: A Deliciously Simple Red Cabbage Coleslaw and a Bold Red Cabbage with Bacon Recipe You Must Try!
Ever wanted to switch up your classic coleslaw game? Here's an easy and flavorful red cabbage coleslaw recipe that will leave your taste buds craving more. And if you've got a hankering for something more hearty, dig into our red cabbage with bacon recipe!
Recipe #1 - Red Cabbage Coleslaw
This coleslaw is a fine blend of zesty flavors, with mayonnaise, onions, dill pickles, horseradish, and a touch of vinegar and sugar, all tossed together with shredded red cabbage. Follow these simple steps for a satisfying side dish.
Servings: 8 Difficulty: Easy Time: 20 minutes
Ingredients (11)
- 1 head shredded red cabbage
- 2/3 cup mayonnaise
- 1/4 cup finely diced yellow onion
- 3 tablespoons finely diced dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons white vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon celery seed
- Freshly ground black pepper
Instructions
- Place the shredded cabbage in a large bowl. Set aside.
- In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed. Add black pepper to taste.
- Add the dressing to the cabbage and toss to combine. Cover and let chill.
Insights into Red Cabbage Recipes
Did you know red cabbage gets its striking color from anthocyanins? And that it offers numerous health benefits, such as reducing the risk of heart disease and supporting a healthy gut? Fascinating, right? Explore more about the benefits of red cabbage in this enriching article.
Recipe #2 - Red Cabbage with Bacon
Treat your taste buds to this scrumptious red cabbage with bacon recipe! Thinly sliced red cabbage cooks up beautifully with crispy bacon, apple cider vinegar, and honey, making for a wonderful side dish or topping for your favorite burger or sandwich.
Ingredients:
- 1 head of red cabbage, thinly sliced
- 6 slices of thick-cut bacon, diced
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: 1 tablespoon caraway seeds for added flavor
Instructions:
- Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the cooked bacon from the pan with a slotted spoon and set aside.
- Sauté the Cabbage: In the same skillet with the bacon fat, add the sliced red cabbage. Cook until the cabbage starts to soften, about 5-7 minutes.
- Add Flavorings: Stir in the apple cider vinegar, honey, salt, and pepper. If using caraway seeds, add them now.
- Combine with Bacon: Add the cooked bacon back into the skillet and stir to combine with the cabbage mixture.
- Serve: This recipe is delicious as a side dish or can be used as a topping for burgers or other sandwiches.
If you prefer a pickled version, marinate the sliced cabbage in a mixture of vinegar, sugar, and spices for a few hours before cooking it with the bacon. Enjoy your gastronomic adventure with these tempting red cabbage recipes!
- The red cabbage coleslaw recipe, presented here, offers a unique twist on traditional coleslaw with its zesty combination of mayonnaise, onions, dill pickles, horseradish, vinegar, sugar, and shredded red cabbage.
- Red cabbage, a key ingredient in both recipes, is not only visually striking due to anthocyanins but also boasts numerous health benefits, such as reducing the risk of heart disease and supporting a healthy gut.
- For a more hearty option, try the red cabbage with bacon recipe, which harmoniously blends thinly sliced red cabbage with crispy bacon, apple cider vinegar, and honey, offering a perfect side dish or topping for burgers or sandwiches.
