Quick Shrimp Sauté in Garlic Butter
Get ready to savor the easy-peasy Shrimp Scampi recipe that'll leave your taste buds begging for more! In just 15 minutes, you'll have a scrumptious dish that's perfect for serving over pasta or as a first course, accompanied by a crisp Caesar Salad and a side of crusty bread. Here's the lowdown:
What You'll Need
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 1/4 cup dry white wine or vermouth
- 1 pound raw, peeled, deveined shrimp (with tails) and thawed if frozen
- Optional: Pasta, crusty bread, or rice
- 2 teaspoons coarsely chopped Italian parsley
- Lemon wedges for garnishing
Dish Directions
- Melt the butter in a pan over medium heat, then add the garlic, season with salt and pepper, and cook, stirring occasionally, for about 30 seconds until the aroma is drool-worthy.
- Add the wine or vermouth and cook for a minute until the alcohol smell vanishes.
- Add the shrimp and cook, stirring occasionally, for 3-4 minutes until they're pink and opaque.
- Serve over your preferred carb (pasta, bread, or rice), garnish with parsley and lemon wedges, and boom! You're a masterful chef.
Gild the Lily: Caesar Salad and Garlic Thyme Croutons
If you want to up your game, pair this Shrimp Scampi with a classic Caesar Salad. Here's a splendid recipe that'll make your heart skip a beat:
Caesar Salad Ingredients
- Romaine lettuce: 1 head (or 2 heads baby romaine/little gem)
- Shallot: 1 large, thinly sliced
- Parmesan cheese: 1/3 cup, freshly grated
- Croutons: homemade or store-bought (garlic croutons are the bomb)
Dressing Ingredients
- Egg yolk: 1 large
- Lemon: 1/2, juiced
- Garlic clove: 1
- Dijon mustard: 2 teaspoons
- Worcestershire sauce: 1 teaspoon
- Anchovy fillets: 2-3 or 1 1/2 teaspoons anchovy paste
- Neutral vegetable oil: 1/4 cup
- Extra virgin olive oil: 2 tablespoons
- Parmesan cheese: 1/4 cup, finely grated
- Salt and pepper: to taste
- Water: 2-3 tablespoons, as needed
Direction for the Caesar Dressing
- Whisk egg yolk, garlic, mustard, Worcestershire sauce, anchovy, and lemon juice in a jar.
- Gradually add oils while blending until the dressing emulsifies.
- Stir in Parmesan cheese and thin with water if needed.
Preparing the Salad
- Combine chopped lettuce, sliced shallot, croutons, and grated Parmesan in a large bowl. Season with salt and lemon juice.
- Pour homemade Caesar dressing on top, toss to coat, and serve immediately alongside the Shrimp Scampi.
Garlic Thyme Croutons Whizbang
If you're feeling extra fancy, you can make garlic thyme croutons to really knock the Caesar Salad out of the park:
Ingredients
- Bread pieces (sourdough is on point)
- 1 tablespoon butter
- 2 tablespoons olive oil
- Garlic: Half of it, minced
- Thyme leaves: 1 teaspoon
- Salt: To taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the bread pieces with melted butter, olive oil, garlic, thyme, and salt.
- Bake for 15-20 minutes or until crispy and golden-brown.
These croutons will add a fragrant twist that'll level up your Caesar Salad experience. Enjoy!
- This Shrimp Scampi recipe, with a yield of approximately 4 servings, offers a quick and easy solution for your nutrition needs, promising an unforgettable taste experience in just 15 minutes.
- The uncategorized section of this post includes optional additions like pasta, crusty bread, or rice to complete your dish, according to personal preferences.
- The dish instructions specify the addition of 3 tablespoons of unsalted butter, 2 garlic cloves, and 1 pound of raw, peeled, deveined shrimp to the pan for a flavorful result.
- Don't forget to garnish your Shrimp Scampi with coarsely chopped Italian parsley and lemon wedges as mentioned in the recipe's directions. Creditline goes to the unknown creator of this delightful dish that's perfect for uncategorized occasions.
