Recycled Debris Fillings Sandwiches

Recycled Debris Fillings Sandwiches

Reimagined Recipe: Meat-and-Cheese Hoagie

Makes: 4 HoagiesDifficulty: A breezeTotal Time: 25 minutesActive Time: 10-15 minutes

Gather (12) Ingredients

• 4 long Italian rolls
• Layer of deli Salami, Ham, and Pepperoni (use as much as you'd like)
• 2 cups Shredded Cheese Blend (a mix of Cheddar, Mozzarella, and Provolone)
• 1 medium Tomato, cut into 8 slices
• 1 Green Pepper, sliced
• 1 Sweet Onion, finely diced
• Olive Oil
• Salt & Pepper to taste

Plus, additional condiments like Italian dressing, marinara, or garlic mayo for serving (optional)

Let's Get Cooking!

1. Position the rack at the top of your oven and preheat to 500°F (260°C). Place the open hoagie rolls on a baking sheet. Layer your deli meats and cheese on each roll (covering both sides generously). Sprinkle the shredded cheese blend on top of the layers.
2. Pop the hoagies in the oven until the cheese is nicely melted and bubbly (around 5-7 minutes).
3. As the hoagies bake, prepare your toppings: In a small bowl, drizzle olive oil over the diced onion, then season with salt and pepper. Set aside.
4. Remove the hoagies from the oven and distribute the tomato slices evenly among them. Top with the sautéed onions, green pepper slices, and pickles.
5. Drizzle a light coat of olive oil over the veggies and add a final pinch of salt and pepper, if desired.
6. Slice and serve the tantalizing hoagies with your favorite condiment for dipping, like Italian dressing or marinara sauce.

optional: Optional Homemade Cheese DipIf you fancy an extra cheesy sauce for dipping, you can whip up a Piquant Cheese Spread like that in the Kentucky Hot Brown Sliders recipe:

• Melt 2 tablespoons of butter in a saucepan.
• Whisk in 2 tablespoons of flour, salt, pepper, garlic powder, and a pinch of nutmeg.
• Gradually add 1 cup of milk, whisking until smooth.
• Bring to a boil and cook for 1 minute.
• Remove from heat and whisk in 1 cup of shredded cheese until melted.
• Serve alongside the hoagies.

Dig into this easy, handheld hot meat-and-cheese hoagie, featuring your choice of meat, sautéed vegetables, and melted cheese, perfect for snacks or meals! Enjoy customizing the sauce to create your ideal dip.

1. The meat-and-cheese hoagie recipe suggests adding a layer of diced onions as one of the toppings.
2. If you'd like to create an optional cheese dip to serve alongside the hoagies, you can follow the Piquant Cheese Spread recipe from the Kentucky Hot Brown Sliders.
3. To assemble the hoagies, after baking, top them with sliced tomatoes, sautéed onions, and diced green peppers.

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