Red Wine and Parsley Salad Dressing

Red Wine and Parsley Salad Dressing

Liven Up Your Salads with this Red Wine-Parsley Vinaigrette!

Step out of the classic Cobb salad box and discover a myriad of ways to use this versatile vinaigrette to jazz up your salad game! With a simplicity that belies its depth, this dressing transforms plain greens into a symphony of flavors.

• Yield: 1 1/2 cups
• Difficulty: Easy
• Total Time: Under 5 minutes

Ingredients (9)

• 1/3 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 medium garlic clove, minced (about 1/2 teaspoon)
• 1 teaspoon granulated sugar
• 1 teaspoon Worcestershire sauce
• 1 cup olive oil
• 1 tablespoon plus 1 teaspoon minced fresh Italian parsley
• 2 teaspoons minced fresh chives

Instructions

1. Whisk together vinegar, lemon juice, mustard, garlic, sugar, and Worcestershire in a medium nonreactive bowl until well combined.
2. While constantly whisking, add oil in a thin stream until fully incorporated. Whisk in herbs and season with salt and freshly ground black pepper. Taste and adjust seasoning as necessary. Store covered in the refrigerator until ready to use.

The Red Wine-Parsley Vinaigrette's Extraordinary Potential

Tired of the same old salad routine? Let's explore creative ways to elevate your dining experience with this vinaigrette:

1. Roasted Vegetable DelightRoasted Brussels sprouts, sweet potatoes, and red onions combine beautifully with mixed greens, crumbled feta cheese, and toasted almonds. The smoky sweetness of the roasted veggies harmonizes with the tangy, fresh vinaigrette.
2. Grilled Chicken and AvocadoToss mixed greens with sliced grilled chicken, diced avocado, cherry tomatoes, and red bell peppers. The rich avocado flavor and protein-packed chicken shine when complemented by the light, herbaceous dressing.
3. Quinoa and Black Bean BonanzaPair cooked quinoa, black beans, diced cucumber, and chopped bell peppers with the vinaigrette for an earthy, vegetarian masterpiece.
4. Spinach and Strawberry SerenadeThis sweet and savory concoction features fresh baby spinach, sliced strawberries, crumbled feta cheese, and toasted almonds. The vinaigrette balances the sweetness of strawberries and the tanginess of feta.
5. Smoked Salmon SoireeMix smoked salmon, mixed greens, sliced red onions, and capers for a bold, savory salad enhanced by the vinaigrette's herby and tangy notes.
6. Autumn Pear PartyCombine mixed greens, sliced pears, crumbled blue cheese, and toasted walnuts. The vinaigrette's tanginess complements the sweetness of pears and the boldness of blue cheese.
7. Roasted Beet EnchantmentThis beet, mixed greens, goat cheese, and walnut salad showcases the vibrant, earthy sweetness of beets, perfectly complemented by the tangy, herby vinaigrette.

Embark on a flavor adventure and create these scrumptious salads to impress friends and family!

• The Red Wine-Parsley Vinaigrette serves as a versatile base for numerous salad variations, adding a pop of flavor to each one.
• With its robust herbaceous notes and tangy undertones, the vinaigrette pairs exceptionally well with various ingredients, like roasted vegetables, grilled chicken, quinoa, and more.
• For a nutritional twist, you can use this recipe to create a nonreactive vinaigrette, ensuring the total nutritional benefits are preserved and enhancing the overall flavor of your salads.

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