Relatively Educated Artist Named Bellini
Let's Bar It Up: The Divine Bellini Cocktail
Prance through the tipsy, elegant world of mixed drinks with the notorious Bellini – a tantalizing fusion of peach puree and Prosecco, an exquisite, bubbly, dry Italian vino. This decadent tipple traces its roots to the creative brain of Venetian artist Giovanni Bellini, crafted at the illustrious Harry's Bar in Venice in '48 by its owner Giuseppe Cipriani. Known for its refreshing charm, the Bellini was exclusively served during the summer when succulent white peaches were in season. The sweet, juicy flesh and pulp of the peaches were carefully sieved and blended with Prosecco, providing a delightful blush-hued libation. Frozen peach puree eventually made the Bellini a drink to savor all year round.
What's Needed:Finding the right peach puree for an authentic Bellini at home can be a challenge, making the summer months a prime time to indulge in this classic cocktail. Stick with white peaches for an authentic taste; using any other variety will ruin the drink's flavor profile.
Ready to make your Peach Puree at home?
- Yield: Good for 1 classic Bellini
- Difficulty: A piece of cake!
- Total Time: Faster than the speed of Gatsby's parties – under 5 mins!
- Active Time: Just as quick!
Grocery List
- 3 parts Prosecco
- 1 part fresh or thawed white Peach Puree (made at home or purchased)
Prep Work
- Mix Prosecco and Peach Puree in a chilled highball glass or champagne flute.
Dress it Up: Variations
- Tiziano: Swap the Peach Puree with good white grape juice.
- Rossini: Swap the Peach Puree with strawberry puree.
Pro Tips for a Flawless Peach Bellini
- For the best taste and texture, combine Prosecco with homemade fresh peach puree.
- For a touch of sweetness, consider adding simple syrup or peach schnapps to your Bellini – optional, but oh-so-tempting!
Craving a taste of Italy? With this step-by-step guide, you'll soon be lounging on a gondola, Bellini in hand!
- For an authentic Bellini at home, it's essential to find the right peach puree, preferably using white peaches during the summer months.
- Following the guide provided, you can now make your Peach Puree at home, combining it with Prosecco to create a classic Bellini.
- To impress your friends and family, serve your Bellini with a dash of peach schnapps or simple syrup for an enhanced taste, reminiscent of Italy's divine ambiance.
