Reversing Direction: A Perspective Change
Whipping Up a Flip, an Ancient Sipper with a Twist
Dive into the history of the intriguing Flip cocktail, a beverage with roots dating back to the 17th century. The term "Flip" originated from a traditional preparation technique where various spirits (like rum or brandy), sugar, and eggs (or just yolks) were shaken or beaten until vigorously frothy. You may have stumbled upon an unusual spin on this classic called the "Iron Flip Dog," a modern twist or uncommon regional variation that scalds eggs, sugar, cream, spices, molasses, pumpkin, and an assortment of alcohols using a hot fireplace poker.
Re-living the Past with a Modern Twist
The classic flip's origin can be traced back to the American colonies around the 1600s, where it was usually prepared with hot irons (or loggerheads) to caramelize the sugars. As we embraced the modern age, the heated preparation faded away as ice became a common mixing tool, and the focus shifted to the drink's texture and layering.
The Modern Age of Mixology
In today's mixology scene, the Flip cocktail is predominantly served chilled, with an emphasis on the frothy texture and the harmony of flavors. Garnishes like a dusting of nutmeg or citrus zest are common to complete the presentation. Contemporary bartenders have been known to experiment with various spirits and unique ingredients, leading to the birth of inventive concoctions like the "Bessler Flip," which incorporates mezcal and yellow Chartreuse.
So, while the "Iron Flip Dog" might not be a household name, it follows the traditional spirit of mixing by adopting classic techniques with a modern twist. Give it a try and toast to innovation and history!
- Yield: 1 drink
- Difficulty: Easy
- Total: Under 5 minutes
- Active: Under 5 minutes
Ingredients (5)
- 1 1/2 ounces desired liquor (brandy, sherry, port, and so forth)
- 1 small egg
- 1 teaspoon superfine sugar
- 1/2 ounce heavy cream (optional)
- Freshly ground nutmeg
Instructions
- Shake the liquor, egg, sugar, and cream very well with ice to emulsify the egg; then strain into a sour or wine glass. Dust with nutmeg.
Variation:
Hot Brandy Flip: Beat brandy, egg, and sugar in a mug. Fill with hot milk, and garnish with nutmeg.
The ancient Flip cocktail, originating in the American colonies around 1685, incorporated hot irons to caramelize sugars, a technique now not typically found in the modern age. Modern interpretations, such as the Bessler Flip with mezcal and yellow Chartreuse, bring a fresh twist to traditional recipes. In the spirit of innovation, the Iron Flip Dog's heated preparation is a throwback to the past with a contemporary twist.
