Rich, Uncooked Plant-Based Cashew Spread
Craving a Creamy, Flavorful Dip? This Easy 5-Minute Raw Vegan Chutney Hits the Spot!
This scrumptious raw vegan dip from Kurma Dasa is officially one of my top 5 go-to dips! It's quick, flavorsome, and incredibly versatile - perfect for spicing up your snack game. Plus, it's totally unique from your average store-bought dips, making it a standout addition to your next dinner party's nibble platter.
This chutney hails from the South of India and boasts an irresistible, rich, and creamy texture that will convince even the dairy-addicted foodies that they're indulging in a dairy-laden treat. This delectable "butter" or spread works wonders on rice cakes, toast, pita bread, flatbread for wraps, tortilla chips, corn cakes, or veggie sticks. Thin it out with extra water, and you've got yourself a dreamy dairy-free salad dressing!
Best of all, this chutney will keep in the fridge for several days, so you can whip it up in a snap whenever cravings strike. It's such a staple in my kitchen that I've never had a single complaint. In fact, it's one of my most requested and remembered recipes!
(Yields: 1 small bowl | Difficulty: Easy | Total: 5 mins)
Ingredients (7)
- 1 cup raw cashews soaked for at least 4 hours
- 1/2 tsp lemon juice
- 1/2 tsp fine Celtic sea salt
- 1.5cm piece of chopped fresh ginger
- 1 hot green chili - seeds and placental skin removed
- 4 Tbsp filtered water, or more for desired consistency
- 2 Tbsp fresh cilantro/coriander
Instructions
- Combine the soaked cashews, lemon juice, salt, ginger, and chili in a food processor. Pulse to maintain a chunky consistency.
- Gradually add in the filtered water to achieve the desired consistency. Taste throughout the process to get the perfect harmony of flavors. I often keep adding salt, ginger, and lemon juice until it's just right!
- Enjoy!
This delicious dip not only fits perfectly within a raw vegan diet but also packs a punch in flavor that will delight both vegans and omnivores alike. If you're not familiar with Kurma Dasa, be wise to give them a follow for more amazing plant-based cooking inspiration!
This easy 5-minute raw vegan chutney recipe, with its irresistible flavor and creamy texture, is a true standout addition to your snack game and dinner parties, providing a unique and delicious alternative to store-bought dips. It's not only vegan-friendly but also pleases both vegans and non-vegans, making it a versatile addition to your nutrition-rich recipes.
This chutney recipe, with its simple instructions, can be effortlessly whipped up in just a few minutes and stored in the fridge for several days, ensuring you have a flavorful dip to curb your cravings whenever you need it. This true staple in my kitchen is often requested and remembered by those who've tasted it.
Kurma Dasa's recipe for this chutney is one of my top go-tos, providing a creamy, flavorsome dip that pairs perfectly with rice cakes, toast, pita bread, flatbread for wraps, tortilla chips, corn cakes, or veggie sticks. It can even be thinned out to create a dreamy dairy-free salad dressing.
