Roast Pumpkin Seeds for a Delicious Snack

Roast Pumpkin Seeds for a Delicious Snack

Barbecue Pumpkin Seeds: A Fiery Snack Adventure

Forget the ordinary barbecue potato chips. It's time to level up your snacking game with smoky, crunchy barbecue pumpkin seeds, or pepitas!

What to Gather: When preparing for this tasty treat, we recommend using fresh raw pumpkin seeds, also known as pepitas. However, you can also reuse seeds from carved pumpkins or roasted squash. After collecting and cleaning them, they're ready for roasting!

The Cooking Plan: Consuming these seeds straight from the oven offers the best taste, but they'll stay fresh for up to 5 days when stored at room temperature in an airtight container.

Our easy-to-make barbecue pumpkin seeds recipe was featured among our 10 Ways to Spice Up Pumpkin Seeds photo gallery.

• Yield: 2 cups
• Difficulty Level: A breeze for novice cooks
• Time: 15 minutes, with less than 5 minutes of active cooking

Ingredients (4)

• 2 cups pumpkin seeds
• 2 teaspoons vegetable oil
• 1 tablespoon barbecue seasoning
• 2 teaspoons kosher salt

Let's Get Cooking!

1. Heat the oven to 375°F, and arrange a rack in the middle.
2. In a bowl, toss pumpkin seeds with barbecue seasoning, kosher salt, and vegetable oil.
3. Spread the coated seeds on a baking sheet and roast them in the oven, stirring every 5 minutes, until they become aromatic, crisp, and slightly browned, usually within 10 to 15 minutes. And that's it! Your divine barbecue pumpkin seeds are ready to be enjoyed!

Want to spice things up? We've gathered a handful of irresistible variations to transform your barbecue pumpkin seeds.

1. Sizzling Spice

• Ingredients: Add chili powder, cumin, smoked paprika, and salt.
• Instructions: Preheat the oven to 375°F, combine pumpkin seeds with spices, and roast for approximately 20 minutes or until crispy.

2. Sweet and Smoky Delight

• Ingredients: Add brown sugar, smoked paprika, and garlic powder.
• Instructions: Mix pumpkin seeds with the ingredients then roast in the oven at 325°F for about 15-20 minutes, stirring occasionally to prevent any burning.

3. Fragrant Herbal Mix

• Ingredients: Combine dried thyme, rosemary, lemon zest, and olive oil.
• Instructions: Mix pumpkin seeds with herbs, drizzle with olive oil, and roast at 350°F for about 15-20 minutes.

4. Asian-Inspired Surprise

• Ingredients: Soy sauce, sesame oil, sesame seeds.
• Instructions: Toss pumpkin seeds with sauces and seeds, then roast in the oven at 350°F for 15-20 minutes.

5. Crunchy Bollywood Experience

• Ingredients: Garam masala, coriander powder, cayenne pepper, lime juice.
• Instructions: Mix ingredients, coat seeds, and roast at 375°F for 15-20 minutes for a flavor-packed crunch!

Now that you have a bunch of tantalizing recipes, it's time to get creative! Experiment with various spice blends and unexpected ingredients, such as maple syrup or Korean chili flakes, to create unique barbecue pumpkin seed flavors. Enjoy these fiery treats as a delicious snack or an impressive addition to salads, and get ready to shake up your taste buds!

1. The featured barbecue pumpkin seeds recipe, found in our 10 Ways to Spice Up Pumpkin Seeds photo gallery, is categorized as an uncategorized nutritional snack.
2. To make the barbecue pumpkin seeds based on the provided recipe, you'll need 2 cups of pumpkin seeds, 2 teaspoons of vegetable oil, 1 tablespoon of barbecue seasoning, and 2 teaspoons of kosher salt.
3. The original barbecue pumpkin seeds recipe yields approximately 2 cups, making it perfect for a snack party or a personal stash.
4. If you're looking for ways to boost the flavor of your barbecue pumpkin seeds, check out our collection of variations such as 'Sizzling Spice,' 'Sweet and Smoky Delight,' 'Fragrant Herbal Mix,' 'Asian-Inspired Surprise,' and 'Crunchy Bollywood Experience.' These recipes contain diverse ingredients like chili powder, brown sugar, and sesame oil to add an extra kick to your tasty pumpkin seeds.

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