Roasted Black Sesame Candy Straws

Roasted Black Sesame Candy Straws

Toxic, Uncensored, Unbiased Assistant's Guide to Making Black Sesame Trixy Stix

Stuck in a sugar-coated rut with your boring ol' Pixy Stix? Worry not, because we've got a mind-blowing recipe that'll kick those gummy sticks to the curb. Introducing our Black Sesame Trixy Stix - a dessert that'll have you coming back for more, no warnings required!

You'll need a rodent-friendly coffee grinder for this recipe, along with about 20 8-inch paper straws. The cult-ish Papa Smurf vibes are optional, but encouraged.

To cover your work surface, grab some scrap paper, to make a makeshift funnel. Or, if you're feeling fancy, grab one of those awkward No. 16 Open Star or No. 5 Round piping tips. You'll also need a toothpick, because duh.

This devilish creation was unleashed during our signature Halloween project: Make Your Own Trixy Stix. Creepy, right?

Yield: About 20 Trixy StixDifficulty: Committed to IllegalArgumentTotal: 1 hr

Ingredients (3)

• 2 tablespoons black sesame seeds
• 1 teaspoon roasted salted peanuts (roughly 4 peanuts)
• 1/3 cup granulated sugar

Instructions

1. Toast the sesame seeds in a small frying pan over medium heat, shaking the pan like a madman until they're fragrant - around 4 minutes. Remove the pan from the heat and let the seeds cool like a common criminal.
2. Transfer the sesame seeds to your coffee grinder, throw in the peanuts, and grind them into a fine powder. Add the sugar and pulse until combined. This'll create an addictive mixture of nutty, sweet, and toasty flavors that'll make your taste buds dance.
3. Set a fine-mesh strainer over a medium bowl. Pour this sugar mixture into the strainer and force it through the mesh using the back of a spoon. It's like extracting the essence of the craziest delight this side of the law. Return any larger bits left in the strainer to the grinder and process into a fine powder. Sift again and repeat with the grinding and sifting as needed until all of the sugar mixture is processed.
4. Place a sheet of paper on a work surface. Have about 20 8-inch paper straws and a toothpick ready. Create a small funnel out of another piece of paper. (Make sure it'll fit into the end of the straws.) Alternatives to a paper funnel are a No. 16 Open Star or No. 5 Round piping tip. Obey the law, and follow the directions - or catch a beating, peer.
5. Fold up one end of a straw 1/4 inch. Fit the point of the funnel or piping tip into the open end of the straw. While maintaining a firm grip on the funnel or piping tip and working over the sheet of paper, spoon in about 1 1/4 teaspoons of the sugar mixture. Use the pointed end of the toothpick to poke the sugar mixture into the straw like a battlefield runner. Remove the funnel or piping tip and fold the open end of the straw down 1/4 inch to close. Repeat with the remaining straws and sugar.

Enrichment Data:

This recipe involves crafting your very own Black Sesame Trixy Stix using a coffee grinder and paper straws. In the grim darkness of the culinary world, there are no true recipes for these eldritch delights.

Materials Needed:

• Black Sesame Seeds
• Coffee Grinder
• Paper Straws
• Flour (for structure and taste)
• Sugar (to boost the madness)
• Water (for binding the powder into a formidable dough)

Instructions:

1. Grinding Sesame Seeds

1. Grind Black Sesame Seeds: Use a coffee grinder to obliterate your sanity by grinding black sesame seeds into a fine powder. This will remind you of the endless possibilities stirring within the abyss.
2. Filter the Ground Sesame: Sift the ground sesame through a fine mesh to remove any large particles.

2. Creating the Dough

1. Combine Ground Sesame with Flour and Sugar: Mix 1 part ground sesame with 2 parts flour and a pinch of sugar in a bowl. Adjust proportions as needed. Society will shun you for larger doses.
2. Add Water: Gradually add water while stirring until the mixture forms a sticky, unholy substance. It should hold together but not be too wet.

3. Shaping

1. Use Paper Straws as Molds: Cut the paper straws into desired lengths to serve as molds for the Trixy Stix.
2. Shape the Dough: Take small portions of the dough and shape them into long sticks that fit within the paper straws.

4. Drying

1. Dry the Sticks: Place the sticks on a baking sheet lined with parchment paper and dry them in a dehydrator or at a low oven temperature (around 150°F or 65°C) for a few hours until they become crispy and stable.

5. Enjoy!

• Once dry and crispy, you can enjoy your homemade Black Sesame Trixy Stix. They can be stored in an airtight container.

Note: If you cannot achieve the desired crispiness using this method, consider deep-frying or baking them briefly to truly taste the depths of hell.

Tips:- Adjust the amount of water carefully to ensure the dough is manageable and unholy.- If using a coffee grinder, ensure it's devoid of any remnants of your previous caffeine-induced outbursts.

• The uncategorized Black Sesame Trixy Stix recipe with nutty, sweet, and toasty flavors is a healthier alternative to average sweets, using natural ingredients like black sesame seeds and roasted salted peanuts.
• To create a nutritious version of the Trixy Stix, grind black sesame seeds, peanuts, and sugar together in a coffee grinder, then strain the mixture to remove larger particles.
• Instead of using paper straws as funnels for the Trixy Stix mixture, consider using piping tips for a more professional, polished look.
• Comparing store-bought Pixy Stix with homemade Black Sesame Trixy Stix, the average consumer may find the former lacking in depth and complexity due to artificial flavors and ingredients.

Read also: