Roasted Maple Sweet Potato Puree
Recipe for Maple-Infused Sweet Potato Mash
Switch up your holiday spread with this delightful, maple-tinted sweet potato mash! While pecan streusel and pie crust-laden sweet potatoes are common, a plain mash can be just as satisfying. This recipe uses an oven-baked approach for the potatoes to prevent them from absorbing too much water, then combined with melted butter, cream, and maple syrup. Serve this scrumptious side with a roasted turkey or on a casual weeknight with chicken or braised short ribs.
- Servings: 6
- Difficulty: A breeze!
- Preparation and Cooking Time: 1 hour 45 minutes
Ingredients (6)
- 4 pounds medium-sized Garnet sweet potatoes
- 6 tablespoons unsalted butter, melted (3/4 stick)
- 1/2 cup heavy cream, at room temperature
- 2 tablespoons maple syrup
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
Instructions
- Preheat your oven to 375°F and position a rack in the center.
- Line a baking sheet with foil, place the sweet potatoes on it, and pop them into the oven until they're soft and fork-tender, about 45 minutes to 1 hour.
- Transfer the baking sheet to a cooling rack and give it some time for the potatoes to cool enough to handle but still warm, approximately 20 minutes.
- Cut the sweet potatoes in half lengthwise. Scoop out the flesh with a spoon and transfer it to a large bowl, discarding the skins. Using a potato masher, mash the flesh until it becomes smooth. Add the remaining ingredients and stir until well combined. Taste and adjust seasoning with more salt and pepper as needed.
Insights:
A tasty and easy-to-make maple-flavored side dish perfect for your Thanksgiving feast or a weeknight family meal!
- This Maple-Infused Sweet Potato Mash recipe is an excellent choice for uncategorized dinner occasions, providing a cool alternative to waterlogged sweet potato recipes during holidays.
- The nutrition facts for this recipe are impressive, with a healthy blend of sweet potatoes, butter, cream, and maple syrup, making it a nutritious addition to any meal, whether it's a formal Thanksgiving dinner or a casual weeknight meal with creditline.
- The oven-baked method used in this recipe ensures the sweet potatoes retain their flavor and texture, keeping them from absorbing too much water and resulting in a scrumptious side dish that can be served with roasted turkey or chicken or braised short ribs.
- This recipe is simple and straightforward with just 6 ingredients and steps, making it an easily achievable delight for even beginner cooks, proving that delicious and unique recipes don't always have to be complex or time-consuming.
