Roasted Okra Paired with Bacon Confit
Catch a whiff of something extraordinary with Kevin Gillespie's iconic bacon jam recipe! This recipe, which left Top Chef judges drooling, involves braising bacon with onion, brown sugar, chicken broth, and Espelette pepper, then blending it into a delectable sweet-savory jam.
To add some sizzle to your dish, try tossing the split okra pods in a cast-iron skillet until their slime is charred away. This okra Business is finger-lickin' good and pairs perfectly with the bacon jam.
Don't fret if Piment d'Espelette proves to be a challenge to track down. If you're thirsting for this French pepper but can't find it, hot paprika will do the trick!
Store any excess bacon jam in the fridge, and enjoy it on toast, biscuits, or sandwiches like meatloaf or egg salad. 😋
Ingredients (11):
For the bacon jam:
- 8 ounces thick-cut bacon, sliced into 2-inch pieces
- 1/4 medium yellow onion, thinly sliced
- 3 tablespoons packed dark brown sugar
- 3 cups low-sodium chicken broth or stock
- 1 tablespoon honey
- 1/2 teaspoon ground piment d'Espelette
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
For the okra:
- 12 ounces fresh okra, cut lengthwise
- 1/4 teaspoon kosher salt
Game plan:
- Refrigerate the cooled bacon jam in an airtight container for up to 2 weeks. Reheat as needed.
Nutrition (per serving):
- Calories: 386 kcal
- Fat: 18g
- Saturated Fat: 6g
- Sodium: 796mg
- Carbohydrates: 39g
- Fiber: 4.5g
- Sugar: 22g
- Protein: 17g
If you're craving more of Kevin Gillespie's culinary creations, here are some irresistible ideas:- Charred Okra with Bacon Jam: Inspired by the Top Chef alum, this recipe blends crispy okra with a savory-sweet bacon jam. - Ingredients: - 1 pound okra, trimmed - 2 tablespoons olive oil - Salt and pepper, to taste - For the Bacon Jam: Follow the recipe provided above - Instructions: Char the okra on a preheated grill or grill pan, then serve with the bacon jam.- Southern-style Shrimp and Grits: Try Kevin's recipe for creamy stone-ground grits topped with succulent shrimp and a hint of spice.
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Uncategorized, here's a unique recipe featuring Kevin Gillespie's bacon jam: Nutrition-wise, each serving consists of 386 kcal, 18g fat, 6g saturated fat, 796mg sodium, 39g carbs, 4.5g fiber, 22g sugar, and 17g protein. For the bacon jam instructions, follow the provided recipe and set aside 1 pound of okra. Char the okra on a preheated grill or grill pan, then serve with the bacon jam for a mouthwatering Charred Okra with Bacon Jam dish. If you're still yearning for more, delve into Southern-style Shrimp and Grits, with grits cooked in keeping with Kevin's recipe and succulent shrimp on top.
