Roasted Parsnips Smeared with Honey-Mustard Sauce
Want to spice up your Honey-Mustard game? Parsnips, the vanilla-scented carrots, are your secret weapon! Try our recipe for Honey-Mustard Roasted Parsnips and maybe they'll outshine even your favorite ham glaze.
Love honey mustard? Give it a go in a ham glaze.
- Servings: 4 to 6
- Difficulty: Easy-Peasy
- Total Time: 30 minutes
Are you ready? Let's get cooking!
| Ingredient | Quantity 1 | Quantity 2 || ---------- | ---------- | ---------- || Parsnips | 2½ lbs | 8 cups || Sherry Vinegar | 2 tbsp | 2 tbsp || Honey | 4 tsp | 4 tsp || Olive Oil | 1 tbsp | 1 tbsp || Salt | Kosher | As needed || Pepper | Freshly | As needed || Whole-Grain Mustard| 3 tbsp | 3 tbsp |
Let's get cooking!
- Heat that oven to 450°F (232°C). Arrange a rack in the upper third. Toss the parsnips, vinegar, honey, and olive oil on a baking sheet. Season with salt and pepper.
- Roast until tender, around 30 minutes. Toss with mustard, and serve!
Want more Honey-Mustard Ham goodness?
Why not try our Honey-Mustard Glazed Ham with Parsnip Inspiration? Simply follow our easy-peasy recipe below.
Honey-Mustard Glazed Ham with Parsnip Inspiration
- Servings: 10-12
- Difficulty: Easy-Peasy
- Total Time: 1½-2 hours + resting time
| Ingredient | Quantity || ------------------------------------- | --------------- || Ham | 8-10 lbs || Honey | 1 cup || Brown Sugar | ½ cup || Dijon Mustard | 2 tbsp || Apple Cider Vinegar | ¼ cup || Cloves or Cinnamon (optional) | ½ tsp || Butter | 2 tbsp || Parsnips | 2 large || Olive Oil | As needed || Salt & Pepper | As needed |
- Preheat your oven to 325°F (165°C). Score the ham and roast for 1½ to 2 hours.
- Make the glaze by combining honey, brown sugar, Dijon mustard, apple cider vinegar, and cloves or cinnamon (if using) in a saucepan. Simmer for 5-7 minutes until thickened.
- Roast sliced parsnips with olive oil, salt, and pepper for 30 minutes.
- Apply the glaze to the ham every 30 minutes while roasting.
- In the last 20–30 minutes, apply a final generous layer of glaze, increase oven temperature to 400°F (200°C), and bake until the glaze is caramelized and bubbly.
- Let rest for 15–20 minutes before slicing. Serve with roasted parsnips and extra glaze spooned over the ham.
Enjoy the added sweetness and contrasting texture of the roasted parsnips, complementing the rich sweetness of the honey-glaze. Get creative and blend some roasted parsnip into the glaze for extra flavor depth!
Culinary Tips
- Bone-in hams have better flavor and moisture retention than boneless.
- Score the ham to allow the glaze to seep in and create beautiful caramelized edges.
- Don’t skip resting time—this allows juices to redistribute for tender slices. Devour that tasty Honey-Mustard Glazed Ham with Parsnip Inspiration - your taste buds will thank you!
- This Honey-Mustard Roasted Parsnips recipe, with its unique twist, can steal the show, even outshining your favorite ham glaze.
- The nutritional benefits from roasted veggies like parsnips combined with honey-mustard make for an uncategorized yet tantalizing side dish.
- If you've mastered the Honey-Mustard Roasted Parsnips, you might want to try our Honey-Mustard Glazed Ham with Parsnip Inspiration – it yields 10-12 servings.
- With the right balance of sweetness and spice, the Honey-Mustard Glazed Ham with Parsnip Inspiration is a mustard-based dish that will surely elevate your next dinner party.
