Roasted Potatoes Accompanied with Bacon, Beans, and Creamy Topping
Ready to elevate your baked potato game? Here's an exciting twist that leaves your taste buds yearning for more. With a generous helping of salted butter, black beans, sour cream, and crispy bacon, you'll be in potato heaven!
The black beans may surprise you, but they're a perfect fit here, adding an awesome texture and a subtle nutritional kick. Try combining them with classic toppings for a truly delightful eating experience.
For more baked potato inspiration, dive into our Perfect Baked Potatoes, Twice-Baked Potatoes with Green Chiles and Cheese, and Twice-Baked Sweet Potatoes with Bacon.
- Servings: 4
- Difficulty Level: Easy-Peasy
- Total Time: ~1 hour 15 minutes
- Preparation Time: ~15 minutes
Ingredients (7)
- 4 medium russet potatoes, well-scrubbed
- Olive oil
- Kosher salt
- 4 tablespoons salted butter (1/2 stick)
- 1 (14-ounce) can black beans, drained, warmed, and rinsed
- 1 to 2 cups sour cream
- 4 to 6 slices bacon, crisped and chopped
Instructions
- Heat up the oven to 350°F and oil those potatoes up nicely with olive oil, followed by a sprinkle of kosher salt.
- Drop those potatoes in the oven until they're soft as can be. Use a fork to check after an hour, and add an extra 15 minutes if needed. Once ready, set them aside to cool for about 15 minutes, then slice 'em down the middle lengthwise.
- Give each potato a gentle mashing, plop a tablespoon of butter into each, and top 'em off evenly with black beans before stuffing them in like a savory pockets. Add a mountain of sour cream on top, finish it off with the bacon, and serve it up with pride!
This recipe adds an intriguing twist to traditional baked potatoes, using black beans which not only provide an interesting texture but also offer a subtle nutritional boost. For more interesting baked potato recipes, you can find them on aussiedlerbote, such as Perfect Baked Potatoes, Twice-Baked Potatoes with Green Chiles and Cheese, and Twice-Baked Sweet Potatoes with Bacon. This particular recipe, serving 4, is effortless to make with a difficulty level of Easy-Peasy and takes approximately 1 hour and 15 minutes, including a 15-minute preparation time. The required ingredients are 4 medium russet potatoes, olive oil, kosher salt, salted butter, canned black beans, sour cream, and crispy bacon. The instructions involve oiling the potatoes, baking them until soft, slicing them in half, and stuffing them with black beans, butter, sour cream, and bacon.
