Roasted Sweet Potato Served with Molasses-Clove Compound Butter
Think You're Too Sweet on Candied Sweet Potatoes? Here's a Simplified Alternative for You!
Looking for a less candied, yet equally delicious sweet potato recipe? Look no further! This adorable option is a breeze to make and perfect for purists who relish seasonal flavors. Ideal for Thanksgiving sides, busy work-from-home lunches, and everything in between!
Shopping Essentials: It's crucial to opt for Garnets (also known as Sweet Garnets or Red Yams) for this recipe. They boast bright, orangey-red flesh, a moist texture, and moderate sweetness.
This recipe has graced our Fall Ingredients photo gallery and Sweet Potato Recipes gallery – and if you're craving something slightly less sweet, give our stuffed acorn squash recipe a whirl!
- Yield: Enough for 1 serving
- Difficulty: Super straightforward!
- Total Time: Around 1 hour and 15 minutes (a bit over an hour active)
Recipe (2 ingredients)
- 1 medium Garnet sweet potato
- 1 to 1 1/2 tablespoons Molasses-Clove Compound Butter (at room temperature – recipe below)
How-To (2 steps)
- Prepare your oven by heating it to 375°F and positioning a rack in the middle. Use a sharp paring knife to carve an "X" on the top of the sweet potato. Place the sweet potato directly on the rack, covered with a piece of foil beneath it, and pop it in the oven for around 60 to 70 minutes, or until easily pierced with a knife.
- Once the sweet potato is ready, gently separate the skin by squeezing the ends, then top it off with your savory Molasses-Clove Compound Butter. Savor immediately!
Want to make the Molasses-Clove Compound Butter? Here's a simple way:
Molasses-Clove Compound Butter Recipe
Equipment:
- Medium-sized bowl
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons unsulphured molasses
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional, for extra sweetness)
- Chopped fresh herbs (like parsley or chives, for a touch of freshness - optional)
Instructions:
- Combine all the ingredients in the bowl, mix until smooth and well integrated. If necessary, adjust taste by adding more molasses for depth or sugar for sweetness.
- Fold in chopped fresh herbs if desired, wrap in parchment paper (or aluminum foil), form into a log, and chill for approximately 30 minutes, allowing the flavors to meld. Once chilled, slice into pats and serve on your baked sweet potatoes.
Enjoy the rich, spicy, and sweet flavors this compound butter imparts on your baked sweet potatoes, transforming it into a delightful side dish for fall and winter meals!
- This simplified alternative to candied sweet potato recipe is ideal for those seeking a less sweet option, with a moderate sweetness provided by Garnet sweet potatoes.
- The Molasses-Clove Compound Butter, a recipe for which is provided, offers an alternative to the traditional sweetness found in candied sweet potato dishes.
- To enhance the flavors of this less candied sweet potato recipe, consider using the Molasses-Clove Compound Butter, which provides a rich, spicy, and slightly sweet twist on the original dish.
