Sausage, Beer, and Sauerkraut
Hey there! Here's a fun spin on giving that plain Kielbasa some zing! You'll be serving this up with Pierogies and Bread, and your guests will simply love it. Let's dive in!
Makes: 4 servingsPrep Time: 5 minutesCook Time: 30 minutesTotal Time: 35 minutes
Ingredients (4):- 1 lb Polish Kielbasa, sliced into 1/2-inch medallions- 1 can (16 oz) Sauerkraut- 1 can (12 oz) Blue Moon Beer (or any type you fancy)- 2 tbsp cooking oil
Instructions:
- In a large skillet over medium heat, heat the cooking oil. Once hot, add the Kielbasa medallions and brown both sides (approx. 5-6 minutes per side).
- Reduce the heat to a simmer and pour in the Blue Moon beer and drained Sauerkraut. Let it cook for about 30 minutes or until the sausage is tender.
And voila! Your beer and sauerkraut Kielbasa dish is ready to impress!
Enrichment Data:Adding flavor to packaged Kielbasa using beer and sauerkraut can transform a regular dish into a knockout dinner. This recipe takes less than 35 minutes to prepare and brings a delightful twist to your standard Kielbasa meal.Experiment with different types of beer to give your dish a unique flavor profile, perfect for impressing dinner guests or simply satisfying your taste buds!
- When adding the Kielbasa medallions to the skillet, remember to consider the nutritional value of the dish by keeping an eye on the amount of cooking oil used.
- To truly elevate your Kielbasa recipe, consider adding a tablespoon or two of your favorite spices to balance the tangy flavor of the sauerkraut and the beer.
- If you have a bias towards experimenting with new flavors, you might enjoy trying this recipe with a variety of beers, as altering the type can greatly impact the overall taste of your beer and sauerkraut Kielbasa.
