Sautéed Diced Beef and Potatoes Mix
Heat up your leisure time with this easy and quick microwave corned beef hash recipe, perfect for those busy weeknights. Who needs hours to cook when you can whip up comforting, nostalgic food like this classic dish in mere minutes?
Serves: 4-6Cook Time: 25 minutes total
Here's what you'll need:- 3 medium red potatoes (approx. 1 pound), peeled and finely chopped- 1/2 cup chopped onion- 1 teaspoon dried parsley flakes- 1/2 teaspoon salt- 1/8 teaspoon black pepper- 1 pound cooked corned beef or leftover beef roast, finely chopped
Let's get cooking:
- In a 4-cup measure, combine potatoes, onion, parsley, salt, and pepper. Cover with plastic wrap and microwave with 650 watts for 3 minutes, then stir. Continue microwaving for 2-4 more minutes until tender.
- Transfer chopped beef to a 2-quart casserole. Microwave with 650 watts for 2 minutes, then stir. Add the cooked potatoes and onion.
- Cover and microwave on 350 watts for 8-10 minutes, stirring after 4 minutes, or go for the crispy finish:
- Preheat a 10-inch browning dish in the microwave with 650 watts for 5 minutes. Melt 2 teaspoons shortening in the dish, spread the hash mix on top, cover, then microwave on 350 watts for 6-9 minutes or until browned on the bottom.
Elevate your leftovers to a scrumptious dinner with this simple (and quick!) microwave corned beef hash recipe. Don't forget to customize it with your favorite seasonings. Enjoy your delicious, easy-to-prepare meal!
- This microwave corned beef hash recipe incorporates cooked leftover beef roast, offering a quick and easy way to elevate your lunch or dinner.
- For those conscious of their nutrition, you can pair this dish with a side salad for a well-rounded meal rich in balanced nutrition.
- If you're seeking a more traditional route, try preparing the hash in a 10-inch browning dish for a crispy finish that evokes classic diner-style corned beef hash.
