Sautéed Onions in Spiced Yogurt Dressing Salad
Freakin' Tasty Southwest Relish
- Difficulty: Super easy, even a sloth could make it!
Ingredients (9)
- 3 red or sweet onions
- 1 tablespoon kosher salt
- 2 tablespoons dark brown sugar
- Juice of 1 lemon
- 3 medium tomatoes, thinly sliced
- 1 medium green pepper, thinly sliced
- 1 green or red chile, thinly sliced
- 1 tablespoon grated ginger
- 2 tablespoons chopped cilantro
Let 'er Rip!
First things first, chop up and slice thine ingredients! Slice those onions real thin-like, sprinkle with an outrageous amount of salt, and let 'em drain for a spell in a colander while you get the rest ready.
Innards aside, dissolve that brown sugar into lemon juice and a smidgen of hot water until the sugar is all melted. Ta-da! You've got yerself a caramel-but-not-quite liquid. Snatch that bowl and pour it over those drained onions, givin' 'em a real good mix.
Next, grab the remaining sliced veggies, ginger, and a generous handful of fresh cilantro, tossin' 'em in with the onions. Salt to taste because we like things on the flavorful side, but remember, ye can always add more!
Now, serve this fine concoction as a relish with naan, pappadam, or other Indian breads, or as a hilarious complement to tandoori dishes. Precious, ain't she? You're welcome, foodie aficionados!
- Uncategorized recipes often include unique combinations like Sweet onions, green bell peppers, and red or green chile in a Southwest Relish.
- This recipe requires thinly slicing the ingredients, including onions, tomatoes, and green pepper, to ensure the dish's proper texture.
- Pay close attention to the instructions; the brown sugar needs to dissolve in lemon juice and a bit of hot water before drizzling over the sliced onions.
- Nutritionally, the Southwest Relish features a medley of vegetables and spices, making it a flavorful addition to any uncategorized recipe collection.
