Savor a Tasty Deli-Grilled Chicken Sandwich
Recipe for a Deli-Style Grilled Chicken Sandwich, a mouthwatering combination of roasted red peppers, pepperoncini, and crisp iceberg lettuce on toasted white bread.
Servings: 2Difficulty: EasyPreparation Time: 10 minutes
Ingredients
- 2 grilled chicken breasts, chopped into large chunks
- 2 roasted red peppers, chopped
- 4 pepperoncini peppers, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups shredded iceberg lettuce
- 4 slices white bread, toasted
Preparation
- Toss grilled chicken, chopped red peppers, and pepperoncini in a mixing bowl.
- Combine mayonnaise and Dijon mustard in another bowl.
- Spread the mustard-mayo mixture on each slice of toasted bread.
- Pile the chicken-veggie mixture on top of the mustard-mayo layer.
- Top with shredded iceberg lettuce and enjoy your deli-style sandwich!
Additional Knowledge (if desired):The roasted red peppers can be prepared ahead of time by slicing them in half, removing the seeds and membranes, and roasting at 400°F (200°C) for about 30-40 minutes or until the skin is blistered. Let them cool, then peel off the skin and chop. This recipe can also be customized with other ingredients such as onions, tomatoes, or cheese to suit your taste.
Recipe credit goes to [59e7385b2ed0f939088f0655e9d54232]. This Deli-Style Grilled Chicken Sandwich recipe, with its uncategorized mix of roasted red peppers, pepperoncini, and crisp iceberg lettuce, provides a nutritious yield of two servings. The sandwich instructions start with chopping grilled chicken breasts, roasted red peppers, and pepperoncini, followed by combining mayonnaise and Dijon mustard for a creamy layer. Instructions further involve spreading the mixture on toasted white bread, piling on the chicken-veggie mixture, and topping with iceberg lettuce. Customization options for this recipe can include adding onions, tomatoes, or cheese to suit individual preferences.
