Savory Cheddar and Chutney Tea Scones
Embrace a dash of adventure as we venture past the typical aged sharp cheddar, exploring alternative cheeses for this scrumptious sandwich.
When it comes to pairing cheeses with chutney, the selection feels limitless, each choice revealing new flavors and textures. Here's a round-up of some delectable alternatives to spice up your sandwich game:
- Tillamook Sharp Cheddar: Curious about something different? Give Tillamook Sharp Cheddar a whirl. It boasts a unique flavor that sets it apart from other sharp cheddars[1].
- Kerrygold Dubliner Cheddar: Looking for a nutty and slightly sweet taste? Kerrygold Dubliner Cheddar is your go-to[1].
- Goat Cheese: Opt for the tangy and creamy sensation of goat cheese for a distinctive twist[3].
- Manchego Cheese: Made from sheep's milk, Manchego offers a nutty flavor that might just be the perfect complement to your chutney[3].
- Swiss Cheese: Need a milder option? Swiss cheese provides a creamy texture with a subtly nutty taste that won't overpower your chutney[3].
- Alpine-Style Cheeses: Why not give Gruyère or Raclette a try? These cheeses boast a rich, complex flavor profile that can pair beautifully with select chutneys[3].
Now, let's get to the nitty-gritty of our recipe. This Cheddar and Chutney Tea Sandwich is best enjoyed after allowing the sandwiches to rest at room temperature for 30 minutes. The waiting time lets the chutney seep into the bread, creating a mouthwatering treat.
Yield: 8 servingsDifficulty: EasyTotal: 35 minsActive: 5 mins
Ingredients
- 8 tablespoons mango chutney such as Major Grey's
- 16 slices (2-1/2-by-2-1/2-inch) dark pumpernickel cocktail bread, such as Rubschlager
- 4 ounces [chosen cheese], thinly sliced
Instructions
- Spread a thin layer of chutney on one side of each bread slice. (You will use 1 tablespoon per sandwich or use 1 1/2 teaspoons [1/2 tablespoon] per slice of bread.)
- Top 8 slices with a layer of cheese (about 1/2 ounce per slice) and close sandwiches with remaining 8 slices of bread. Let sit about 30 minutes before serving to allow flavors to meld. Serve sandwiches whole, or if you like, slice each sandwich in half on the diagonal.
Happy experimenting, and enjoy your delicious, adventure-laden Cheddar and Chutney Tea Sandwich! For more delightful tea party recipes, check out [our selection] here.
- Instead of using traditional aged sharp cheddar, consider exploring alternatives like Tillamook Sharp Cheddar or Kerrygold Dubliner Cheddar for an exciting twist in the Cheddar and Chutney Tea Sandwich recipe.
- The Cheddar and Chutney Tea Sandwich recipe recommends allowing the sandwiches to rest at room temperature for 30 minutes before serving, which allows the chutney to seep into the bread and enhances the overall flavor.
- While exploring cheese options for the Cheddar and Chutney Tea Sandwich, you might also consider milder options such as Swiss cheese, which pairs well with chutney due to its creamy texture and nutty taste.
- For a more nutty flavor and an interesting contrast, Manchego cheese, made from sheep's milk, could make a great complement to your chutney in the Cheddar and Chutney Tea Sandwich recipe.
