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Scramble with Fresh Herbs and Cream Cheese Cook-Up

Scramble of Fresh Herbs Mixed with Cream Cheese

Scramble of Fresh Herbs Infused with Cream Cheese
Scramble of Fresh Herbs Infused with Cream Cheese

Scramble with Fresh Herbs and Cream Cheese Cook-Up

Scramble your mornings with a twist! Ditch the plain bagels and try our Fresh Herb and Cream Cheese Scramble. It's more than just eggs; it's creamy, tangy, and downright delicious. Just whip up some scrambled eggs, stir in cream cheese, and finish it off with a generous sprinkling of herbs. Yes, herbs! This simple, elegant breakfast recipe takes no time to prepare and pairs perfectly with a fresh, zesty melon salad for a satisfying brunch.

Yield: Serves 4Difficulty: Easy as pie (or in this case, eggs)Total Time: 25 minutes

Ingredients (7)

  • 10 large eggs
  • 1/4 cup milk (not nonfat)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 ounces cream cheese, cut into small pieces
  • 1/4 cup coarsely chopped fresh herbs, such as dill, chives, parsley, chervil, or a combination

Instructions

  1. Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined. Set this mixture aside for now.
  2. Heat the butter in a large nonstick frying pan over medium-low heat until it's all melted and foamy.
  3. Pour in the egg mixture and let it sit undisturbed until the edges start to set, about 1 to 2 minutes.
  4. When the edges are set, use a rubber spatula to push the eggs from the edges into the center. Scatter the cream cheese pieces over the eggs and gently stir to combine.
  5. Let it sit once more until the edges start to set, then spread the eggs back into an even layer. Continue this process, pushing the eggs from the edges into the center every 30 seconds, until the eggs are almost set and the cheese is melted and combined, for a total cooking time of about 4 to 5 minutes.
  6. Remove the pan from the heat and sprinkle in the herbs. Gently stir to combine and serve immediately.

Want a refreshing side to go with your scramble? Try out one of these mouth-watering melon salads:

Melon Salad Options:

  1. Watermelon, Feta, and Cilantro Salad with Lime Vinaigrette
  2. Consider adding some crunchy red onion to this salad to balance out the sweet watermelon with a tangy kick.
  3. Melon Salad with Feta and Orange-Balsamic Vinaigrette
  4. Top off this vibrant, colorful salad with some slivered almonds for an extra crunch.
  5. Melon Mozzarella Salad with Basil and Honey Balsamic Dressing
  6. Swap out the feta cheese for creamy mozzarella in this salad for a delightful change of pace.
  7. Mexican Fruit Salad with Melons and Lime
  8. Spice up your melon salad with some Tajin, a zesty Mexican seasoning, for a kick of heat.

Choose your favorite melon salad to create a refreshing and complementary companion to your Fresh Herb and Cream Cheese Scramble. Enjoy!

This Fresh Herb and Cream Cheese Scramble offers a nutritious twist to your morning routine, with a yield of serving 4. The recipe is easy to follow, taking just 25 minutes to prepare. The eggs are combined with milk, salt, and pepper, then cooked with butter, cream cheese, and a generous sprinkling of herbs like dill, chives, parsley, chervil, or a combination. For a refreshing side, pair it with a zesty melon salad, such as Watermelon, Feta, and Cilantro Salad with Lime Vinaigrette, Melon Salad with Feta and Orange-Balsamic Vinaigrette, Melon Mozzarella Salad with Basil and Honey Balsamic Dressing, Mexican Fruit Salad with Melons and Lime, or consider adding some crunchy red onion, slivered almonds, or Tajin for extra flavor.

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