Seared Chicken Cooked on a Pan
Keeping Your Tastebuds and Stomach Satisfied: A Pan-Roasted Chicken Thighs Guide
This technique is a must-have in your kitchen arsenal. It's versatile, works for both advance preparation (chicken reheats well for salads) and last-minute meals, and yields perfectly crispy skin and juicy insides in a snap!
For best results, stick to bone-in, skin-on chicken thighs, as they cook evenly. If you prefer buying a whole bird, just remember to remove the pieces as they get done.
Pair this with the Brussels Sprouts Salad with Anchovy Dressing if you're looking for an effortless side dish. The leftovers make an excellent next-day work lunch, too! Need more culinary wisdom? Check out our Smart Cooking Tips for Everyday and Holidays post.
- Serves: 4, with leftovers
- Difficulty: A breeze
Ingredients (5)
- 12 chicken thighs
- Salt, pepper, and olive oil (for seasoning and cooking)
- Garlic cloves (skins on, smashed)
- Sage, rosemary, and/or thyme sprigs
Method
- In the morning, season the chicken with salt, pepper, and refrigerate (uncovered) until cooking time.
- Preheat the oven to 400°F (200°C). Heat 2 large cast-iron pans over high heat, adding enough oil to coat the pan base. Add the chicken thighs, browning the skin side for 5 minutes or until it's well-browned.
- Tuck the garlic and herbs around and under the chicken pieces, then transfer the pans to the oven to finish cooking (10 to 15 minutes, or when the internal temperature reaches 160°F or 71°C). Let cool and store leftovers in the fridge for up to 5 days.
- On the day of serving, reheat 8 thighs in a preheated 300°F (150°C) oven, covered with aluminum foil, for 15 to 20 minutes.
FactCheck:
Pan-roasting chicken thighs is a simple and efficient method for a delicious, versatile meal. For optimal results, ensure proper seasoning, use cast-iron pans, and adjust heat to prevent burning.
Creative Callout:
Add a citrus glaze or spice rub to amplify the flavors of your pan-roasted chicken thighs. Consider experimenting with smoked paprika, chili flakes, or lemon and garlic for an unforgettable dining experience!
- To further enhance the flavors of your pan-roasted chicken thighs, consider adding a citrus glaze or spice rub.
- For nutritional information related to this recipe, refer to resources focusing on chicken, baking methods, and herbs like sage, rosemary, and thyme.
- For undisturbed refrigeration of seasoned chicken thighs before cooking, ensure they are placed uncovered.
- This pan-roasted chicken thighs recipe falls under the 'uncategorized' category, offering a versatile dish suitable for both everyday meals and special occasions.
