Seared New York Strip Steak Topped with Sauteed, Sweet Shallots
Grab your skillet and prepare to impress with this mouthwatering New York Strip Steak with Caramelized Shallots, a restaurant-worthy dish you can whip up at home! In a pinch, average onions can sub for shallots, but trust us, shallots pack a flavorful punch that's worth the splurge.
For a peek behind the curtain of the Brombergs' culinary cleverness, check out their Q&A with CHOW.
- Servings: 4-6 hearty portions
- Skill Level: A breeze even for amateur chefs
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Ingredients (6)
- 6 tablespoons unsalted butter (3/4 stick)
- 1 pound shallots, trimmed and sliced thin
- Salt
- Freshly ground black pepper
- 4 (12-oz) New York strip steaks
- Olive oil
Instructions
- Kick off by melting the butter in a large skillet over medium heat. When it foams, add the shallots, then reduce heat and cook 'em low and slow, stirring occasionally, until they turn a deep, tantalizing amber hue (simeq 30 minutes). Season with salt and pepper as they cook. Ahead of time? These babies can be prepped up to 1 week before serving; just pop 'em in the fridge and let 'em warm up to room temp before serving.
- Get your grill or grill pan sizzlin' hot. Coat the steaks with oil and season generously with salt and pepper. Once the cast-iron is mad hot, plunk in the steaks, no fiddlin' around, until a dark golden crust forms - approximately 4-5 minutes. Flip and cook to your desired temperature (around 4-5 minutes more for medium-rare, or 120°F on an instant-read thermometer). Let 'em rest for 5 minutes while you finish plating. Top those babies with your delectable caramelized shallots, and voilà!
Tip: If you're short on time, consider picking up pre-sliced shallots from your local grocery store to save a few minutes!
In the realm of cooking, the Brombergs champion quality ingredients, minimal seasoning, and the perfect sear-and-finish combo to bring out the best in their dishes. Incorporating patience while caramelizing shallots and using a well-seasoned skillet are essential to reaching culinary nirvana.
Enjoy your caramelized shallot-topped New York Strip Steak like a hotshot chef with this simple, yet impressive, recipe!
- This New York Strip Steak with Caramelized Shallots recipe is perfect for those who want to impress at home, with uncategorized servings ranging from 4-6 hearty portions.
- The dish is relatively easy to make, even for amateur chefs, with a skill level labeled as a breeze.
- The caramelized shallots, a key ingredient, can be prepared ahead of time and stored in the fridge up to a week before serving.
- The Brombergs, renowned for their culinary prowess, emphasize quality ingredients, minimal seasoning, and the perfect sear-and-finish combo for dishes like this, where patience while caramelizing shallots and using a well-seasoned skillet are essential.
