Searing Rib-Eyesteak with Spicy-Lime-Tequila Compound Butter
Fire up your grill for a sizzling summer meal with this Grilled Rib-Eye Steak with Spicy Chile-Lime-Tequila Butter recipe. Here's the lowdown:
The main event? Juicy rib-eye steaks slathered in a kick-ass compound butter bursting with spicy chiles, black pepper, lime juice, and tequila. Round it out with some grilled corn and stuffed poblano peppers for a mouthwatering summer feast.
Yield: 6 servingsDifficulty: Easy-peasyTotal Time: approx. 50 mins (15 mins active)
Chile-Lime-Tequila Compound Butter Ingredients:
- 1 stick unsalted butter (softened)
- 2-3 teasp. reposado or añejo tequila
- 1 tablespoon fresh lime juice
- 1 tablespoon finely chopped fresh cilantro
- ½ teaspoon lime zest
- 1 minced jalapeño (for heat)
- Salt, to taste
Grilled Rib-Eye Ingredients:
- 6 rib-eye steaks
- Olive oil
Cooking Directions:
1. Prepare Chile-Lime-Tequila Compound Butter:
a. In a bowl, mix softened butter, tequila, lime juice, chopped cilantro, lime zest, minced jalapeño, and salt until fully incorporated. b. Chill the butter in the refrigerator until firm.
2. Prepare Grilled Rib-Eyes:
a. Season steaks with salt and pepper on both sides.
3. Grill the Rib-Eyes:
a. Preheat grill to medium-high heat (around 425°F). b. Grill steaks to your desired level of doneness (about 4-5 mins per side for medium-rare). c. During the last minute of grilling, place a slice of compound butter on top of each steak.
4. Serve:
a. Let steaks rest for a few minutes before serving. b. Serve hot with additional compound butter on the side, if desired.
Pair this spicy, boozy delight with a punchy red wine like Alamos Malbec for the ultimate steak experience. Enjoy!
Mix up your grilling game with this stunning recipe that's as easy on the wallet as it is on the taste buds!
- This Grilled Rib-Eye Steak with Spicy Chile-Lime-Tequila Butter recipe offers a nutritious and flavorful summertime meal, featuring six servings of juicy rib-eye steaks slathered in a compound butter.
- The Chile-Lime-Tequila Compound Butter, a key ingredient in the recipe, includes a mix of unsalted butter, tequila, lime juice, cilantro, lime zest, jalapeño, salt, and is easily prepared as per the instructions provided.
- To enjoy the steak, complement your meal with side dishes such as grilled corn and stuffed poblano peppers for a complete summer feast that's sure to impress.
