Sensational Star Mackerel Slice
Let's Grill Some Tasty Tuna Steaks 🐟
TL;DR: This 30-minute, easy-to-make recipe delivers mouthwatering, chili and garlic-infused tuna steaks.
- Yield: 1lb tuna steak serves 4
- Difficulty: A breeze
- Total: 30 minutes
- Active: 20 minutes
Necessities:
- 2 tablespoons melted butter
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 lemon
- Salt + pepper to season
- 1lb of tuna steaks
Steps to Stupendous Tuna:
- Brush the tuna steaks with melted butter and dust 'em with chili powder, garlic powder, and a pinch of salt + pepper.
- Spritz each steak with the juice from 1/2 a lemon.
- Give your tuna a 10-minute time-out to pamper the flavors.
- Heat up the grill to Low-Low/Med heat, and grill the tuna for 8-10 minutes.
- Cook the tuna for approximately 8-10 minutes on Low/Med Heat with the lid closed. Cooking time may vary depending on the intensity of your grill and steak thickness.
- Flip the tuna after 8 minutes. Pro tip: Check the initial sear marks on the first flip to set the heat just right. If you see dark to black sear marks, turn down the heat a bit.
Cooking up delicious meals has never been simpler! Give this grilled tuna recipe a try, and don't forget to kick back and savor the flavors. 🤤🍽️
- This recipe for grilled tuna steaks yields a tasty dinner for four, featuring chili and garlic infused flavors.
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- When it comes to nutrition, our grilled tuna steak recipe is a quick and easy meal option that is low in calories but high in protein.
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