Shrimp Coated in Prosciutto and Smoked Paprika
Fire up your broiler and get ready for a party! These Prosciutto-Wrapped Shrimp with Smoky Paprika are a game-changer. With a taste that's a little spicy and oh-so-savory, reminiscent of Spanish chorizo, these shrimp bites are guaranteed to be a hit.
Soak your wooden skewers in water for at least 30 minutes to keep them from burning under the broiler. In the meantime, mix up some olive oil, smoked paprika, and black pepper, then toss your shrimp until they're evenly coated. Wrap each shrimp in a piece of thinly sliced prosciutto and broil until they're opaque and the prosciutto is crisp.
The best part? You can make these bad boys ahead of time and store them in the fridge uncovered for up to 6 hours before serving them with a slightly sweet cocktail.
Cocktail ideas to complement the dish
- Sherry Old Fashioned: Whisky lovers, unite! This cocktail is the perfect match for the smoky and savory flavors of the shrimp. Mix 2 oz bourbon, 0.5 oz oloroso sherry, 1 dash Angostura bitters, and a dash of smoked bitters (optional) in a mixing glass filled with ice. Stir until chilled, strain the mixture into a rocks glass filled with ice, and garnish with an orange peel.
- Cucumber Gimlet: If you're looking for something a little lighter, this refreshing drink is the way to go. Combine 2 oz gin, 0.75 oz fresh lime juice, and 0.5 oz cucumber syrup (made by heating peeled and thinly sliced cucumber, sugar, and water until sugar dissolves, then straining) in a cocktail shaker filled with ice. Shake until chilled, then strain the mixture into a chilled coupe glass, garnish with a lime wheel, and a cucumber slice.
- Sangria: A fun and festive option, this Spanish classic will complement the bold flavors of the shrimp. Combine 2 bottles red wine, 0.25 cup brandy, 1 cup mixed citrus fruits (e.g., orange, lemon, lime), and 0.25 cup sparkling water in a large pitcher, refrigerate for a few hours, and serve over ice in glasses.
Enjoy these Prosciutto-Wrapped Shrimp with Smoky Paprika and savor the moment as they elevate your next gathering to new heights!
These Prosciutto-Wrapped Shrimp with Smoky Paprika, when prepared ahead of time, can be stored in the fridge uncovered for up to 6 hours and served with a refreshing cocktail like the Cucumber Gimlet, which is made with gin, fresh lime juice, and cucumber syrup. For a slightly sweet cocktail, you might consider the Sherry Old Fashioned, a mix of bourbon, oloroso sherry, Angostura bitters, and smoked bitters. If you're hosting a party and want to serve something fun and festive, Sangria with red wine, brandy, mixed citrus fruits, and sparkling water can be a great choice to complement the dish. With these cocktail ideas, you're sure to elevate your next gathering to new heights!
