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Simmered Boniato Root and Onions (Boniato Purée with Onions)

Roasted and Blended Boniato Root with Onions (Boniatoes and Onions Puree)

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Roasted Boniato Root Paired with Onions (Onion-Infused Boniato Puree)
Roasted Boniato Root Paired with Onions (Onion-Infused Boniato Puree)

Simmered Boniato Root and Onions (Boniato Purée with Onions)

Title: Mashed Boniato with Caramelized Onions - A Taste of Chicago's Nacional 27

Offering you a delectable alternative to classic mashed potatoes, this enchanting recipe hails from the heart of Chicago's famous eatery, Nacional 27. Let's dive in!

Ingredients (8)

  • 1.5 pounds boniato (tropical sweet potato)
  • 1.5 pounds red-skinned potatoes
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1.5 cups thinly sliced red onions
  • 1/4 cup sherry vinegar
  • 2 cups heavy cream
  • 1/4 cup roasted garlic (see note)

Instructions

  1. Peel and chop the boniato and red potatoes into large pieces. Distribute them separately in two containers, and submerge in water.
  2. Fill two medium saucepans with water and bring to a boil. Add salt, and cook the boniato and potatoes separately until tender.
  3. In a medium sauté pan, heat oil and cook the onions until caramelized. Deglaze the pan with sherry vinegar, seasoning with salt and pepper.
  4. Reduce the heavy cream by half in a medium saucepan over medium heat. Stir in the roasted garlic and season with salt and pepper.
  5. In a large stainless-steel mixing bowl, combine the cooked potatoes and caramelized onions. Gradually incorporate the reduced cream while mashing the potatoes. Season the mixture with salt and pepper. Cover the bowl with aluminum foil and keep it over a pot of simmering water for up to an hour.

Putting Your Own Twist - Enrichment Insights

While we couldn't find the exact recipe from Nacional 27, we've created a general recipe for you to enjoy the dish at home. Feel free to add your personal flourishes to create a unique taste tailored to your palate.

Personalized Mashed Boniato with Onions Recipe

Ingredients:- 2 large boniato (sweet potatoes)- 2 medium onions, finely chopped- 2 tablespoons butter or olive oil- 1/2 cup milk or heavy cream- Salt and pepper to taste- Optional: Garlic powder, paprika, or other seasonings of your choice

Instructions:

  1. Peel and boil the boniato.
  2. Sauté the onions.
  3. Mash the boniato with the sautéed onions.
  4. Mix in milk or cream.
  5. Season and adjust to taste.
  6. Serve and garnish.

Enjoy your personalized Mashed Boniato with Onions, brought to you with a dash of creativity from Chicago's iconic restaurant, Nacional 27. Bon appétit!

  1. This personalized Mashed Boniato with Onions recipe is inspired by the renowned dish from Chicago's Nacional 27, offering a taste of their unique cuisine at home.
  2. The alt version of the Mashed Boniato recipe uses milk or heavy cream instead of heavy cream from the original recipe, catering to those with different dietary preferences.
  3. The uncategorized section of the recipe provides a simplified version, allowing home cooks to enjoy the flavors of the dish without the need for roasted garlic.
  4. The nutrition information for the Mashed Boniato with Onions recipe may vary depending on the choice of ingredients, especially if seasonings like garlic powder or paprika are added to personalize the dish.

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