Simmered Peach Dessert Crisp

Simmered Peach Dessert Crisp

Here's your revamped and refined Slow Cooker Peach Crumble recipe, inspired by the one-of-a-kind style of Alton Brown. No need to be a culinary pro or own a traditional oven! Basically, we'll mash up traditional peach crumble elements with the ease of a slow cooker. Let's dive in:

Ingredients:

• Peach Filling:
• 2 pounds fresh, ripe but firm peaches, sliced
• 3/4 cup dark brown sugar (swap with 1/2 cup granulated sugar for a less rich taste)
• 2 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• Crumble Topping:
• 3/4 cup rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar
• 4 tbsp cold unsalted butter, cut into small cubes (1/2 stick butter)

Equipment:

• A slow cooker, large enough to hold your peach crumble comfortably
• A large mixing bowl
• A smaller mixing bowl

Cooking Time and Instructions:

1. Prepare the Peach Filling:
2. In the large mixing bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix 'til the peaches are well coated.
3. Assemble the Slow Cooker:
4. Pour the peach filling into your slow cooker.
5. Make the Crumble Topping:
6. In the smaller mixing bowl, combine the oats, flour, brown sugar, and salt. Mix well.
7. Add the cold butter to the dry ingredients and work it in using your fingers or a pastry blender until the mixture looks like coarse crumbs.
8. Top the Peach Filling:
9. Scatter the crumble topping evenly over the peaches in the slow cooker.
10. Cook in the Slow Cooker:
11. Cover the slow cooker and cook on LOW for approximately 4 to 5 hours or on HIGH for around 2 to 3 hours.
12. Once the peach filling starts bubbling, and the topping has turned a golden brown, you're good to go! If needed, quickly broil the top to make it crispier.

Serving Suggestions:- Warm Custard: Try serving it with vanilla ice cream or custard.- Whipped Cream: Dollop some whipped cream or crème fraîche on top for an extra touch.- Nuts n' Seeds: Sprinkle chopped nuts, like almonds or walnuts, or sesame seeds for added crunch.- Freshen It Up: Garnish with fresh berries or sliced peaches for a burst of color.

This simplified recipe delivers the same comforting dessert vibes as a traditional peach crumble, with the bonus of being cooked hands-off in a slow cooker! If you've got access to Alton Brown's specific recipe or more details on his method, feel free to adjust accordingly. Enjoy your effortless crumble adventure!

1. The Slow Cooker Peach Crumble recipe, as revamped, includes a mixture of traditional peach crumble elements and the ease of a slow cooker.
2. The nutmeg and cinnamon in the peach filling add a warm enhancement to the ripe, sliced peaches.
3. The crumble topping, made from rolled oats, all-purpose flour, brown sugar, and cold unsalted butter, creates a golden brown, crispy texture when cooked.
4. To elevate the dessert, serve your Slow Cooker Peach Crumble with a side of nutrient-rich choices like warm custard, whipped cream, or fresh berries.

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