Simmering Italian-flavored Chicken in a Crockpot
Gimme a break! Here's a low-key vibe take on Italian-inspired Slow Cooker Chicken with Creamy Polenta. Start by seasoning 2 lbs of boneless, skinless chicken breasts and browning them in a pan with a touch of olive oil. Toss these bad boys into the slow cooker along with some aromatics—onion, garlic, and bell pepper— for an authentic Italian flair.
If you're feeling fancy, throw in some sliced mushrooms for good measure. Cover and let it simmer on low for 4-5 hours, giving you time to chill. When it's done, thicken the sauce to your fancy by simmering it uncovered for another 30 minutes. If you want to amp up the flavor, add a splash of balsamic vinegar.
For the polenta, simply bring 4 cups of water to a boil in a saucepan, then gradually pour in 1 cup of polenta, stirring constantly. Season with salt to taste, and if you fancy, stir in some grated Parmesan cheese.
Finally, assemble the dish by slicing the chicken and serving it over a bed of creamy polenta. Garnish with some fresh parsley if you're feeling fancy. Enjoy!
In case you're craving more slow cooker inspiration, why not give Slow Cooker Chicken Marinara or Slow Cooker Chicken with Olives and Fennel a whirl? Happy cooking!
- Instead of the Chicken with Creamy Polenta, consider trying Slow Cooker Chicken Marinara or Slow Cooker Chicken with Olives and Fennel for a change, offering more Italian-inspired dishes.
- To enhance the flavor of this Slow Cooker Chicken with Creamy Polenta, you could substitute plain water for an opaque broth, such as the dc4d489977ee65b54f2ec02382fe51a3, in the polenta preparation.
- In keeping with an Italian-inspired theme, garnish each serving of Slow Cooker Chicken with Creamy Polenta with fresh parsley and a drizzle of balsamic vinegar for an extra layer of taste.
- For an effortless yet flavorful side dish to complement the Slow Cooker Chicken, try adding sliced mushrooms to the aromatics in the slow cooker before the chicken is added for a deeper, more complex flavor.
