Simple Delicious Blueberry Cheesecake Ice Lollies Directions
Charlotte's Tiny Apartment Shakedown: Trade Street Jam Co
Get ready to swap your mundane breakfast spread for something more adventurous! Ashley Rouse, a jam enthusiast hailing from Charlotte, North Carolina, took her passion for out-of-the-ordinary flavors to the next level by establishing Trade Street Jam Co. This badass Black-owned business offers a variety of small-batch jams that are perfect for more than just topping toast - consider using them in cocktails, salad dressings, BBQ sauces, marinades, pan sauces, and whatever else cuts your jelly!
Ashley's jams are all vegan, handcrafted with love, and without the use of pectin, preservatives, or any other nasties. She's got six flavors up her sleeves: the classics like strawberry, plus some risk-takers such as chipotle & fig, smoked yellow peach, plum & rose, blueberry, lemon, basil, sour cherry ginger, and blackberry mulled Merlot.
Craving these jams is not a luxury consigned only to Charlotte residents, oh no! They can be purchased online, and you can find them in countless small businesses across the US, from New York to Tennessee, Michigan to California. Once you get your hands on one (or a whole bunch), you're gonna want to mix them up in Ashley's recipe for blueberry cheesecake popsicles - the ultimate summertime treat!
These popsicles are amazingly easy to whip up and boast a striking blueberry and creamy cheesecake combo that's perfect for cooling down on those hot days. Each portion consists of a scoop of blueberry, lemon, basil jam, a brick of cream cheese, plenty of lemon juice, and sugar. Simply blend each portion separately, pour into popsicle molds, freeze, and voila! A refreshing sweetness that'll keep you reaching for more all summer long.
Blueberry Cheesecake Popsicles
Makes: 6
INGREDIENTS
- Blueberry mixture:
- 1 cup blueberries
- 2 tablespoons sugar
- 1/2 cup Blueberry Lemon Basil Jam
- 1/2 teaspoon lemon juice
- 1/3 cup water
- Cheesecake mixture:
- 8 ounces cream cheese, softened
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup sugar
INSTRUCTIONS
- Add ingredients for the blueberry mixture to a small saucepan. Cook on medium heat for 10 minutes. Pour into a blender and puree. Let cool completely.
- Wash out the blender and add ingredients for the cheesecake layer. Blend until smooth.
- Divide blueberry mixture between 8-10 popsicle molds.
- Pour cheesecake mixture on top of blueberry mix in each mold. Cover molds with mold top. Insert wooden popsicle sticks. Place into the freezer and freeze overnight.
While I couldn't find a specific recipe for these popsicles from the Trade Street Jam Co itself, you can now whip up a boss bowl of blueberry cheesecake popsicles with this recipe, tailoring it to taste! Enjoy!
- Ashley Rouse's blueberry lemon basil jam is perfect for making the amazing blueberry cheesecake popsicles, a summertime treat that's easy to prepare.
- Don't just spread Ashley's Trade Street Jam Co jams on your toast; consider using them in cooking for delicious twists in recipes like blueberry cheesecake popsicles.
- The Trade Street Jam Co offers vegan jams, including the blueberry lemon basil flavor, which is a must-have for making blueberry cheesecake popsicles.
- With Trade Street Jam Co's blueberry lemon basil jam, you can make a variety of incredible recipes, including blueberry cheesecake popsicles, for a satisfying and nutritious meal that also delights in the flavors of cooking.
