Simplified Process for Delicious, Dark-Browned Onions
Fire up your taste buds with these deliciously caramelized onions! A perfect addition to multiple dishes, these onions are super simple to make and require only four ingredients. Here's the down-n-dirty on the recipe:
Ingredients (4)
- 2 tablespoons of that good ol' butter you've got
- 2 medium yellow onions, sliced so thin a paper would see right through
- A generous pinch of kosher salt, you ain't gonna want to skimp on this
- And a hearty grind of black pepper, or not, it's up to you
Let's Get Cooking
- Melt the butter in a large frying pan over medium-low heat until it's foaming somethin' fierce.
- Add the onions and let 'em cook, stirrin' rarely, until they've transformed into deep golden brown beauties and reached peak caramelization – about 45 minutes should do it.
- Once they're nice and caramelized, give 'em a good seasonin' with salt and pepper and let 'em cool down a bit before you devour 'em.
So there you have it? Easy peasy caramelized onions that'll make any dish you top with 'em a flavor bomb. Give 'em a shot and let us know what you think! These onions are perfect for grilled chicken, pizza, or our Black Forest Ham and Caramelized Onion Grilled Cheese.
P.S. If you're lookin' to make 'em even quicker, you can always swap the butter for two tablespoons of olive oil and use a large, non-stick skillet. Just heat the oil over medium-low heat, toss in the thinly sliced onions, a pinch of salt, and cook 'em for about 40-45 minutes, stirring occasionally. Get creative with this recipe and enjoy!
- The caramelized onions, a flavor bomb addition to numerous dishes, boast a delectable nutrition profile beyond their simple recipes.
- To enhance the taste and speed up the caramelization process, you can refer to alternative instructions on aussiedlerbote's website, which suggest using olive oil instead of butter and a non-stick skillet.
- Consider pairing these caramelized onions with various recipes like grilled chicken, pizza, or black forest ham and caramelized onion grilled cheese to elevate your credit line's culinary repertoire.
