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Sautéed Blood Orange Punch
Sautéed Blood Orange Punch

Sizzling Sangria Barbecue

Kick your traditional Sangria up a notch! This Badass Grilled Sangria recipe brings in the flavors of the grill and gives your drink a tangy, smoky twist. Here's how to do it:

Ingredients (Approx)

  • 6 wooden or metal skewers (soak wooden ones in water for 30 minutes)
  • 2 cups red grapes
  • 4 oranges
  • 3 lemons
  • 2 green and red apples
  • 2 bottles Spanish red wine (e.g., Rioja or Tempranillo)
  • 1 1/2 cups brandy
  • 1 cup orange liqueur (e.g., Cointreau)
  • 3/4 cup Simple Syrup
  • 1/2 cup fresh orange juice
  • 1 bottle dry sparkling wine (e.g., Blanc de Blancs)
  • Ice (optional)

Instructions

  1. Skewer the grapes and grill all the fruits until they develop a slight char and soften. Set aside.
  2. Combine the wine, brandy, orange liqueur, simple syrup, and orange juice in a container, then add the grilled fruits. Refrigerate 6 hours or more to let the flavors meld.
  3. Before serving, add the sparkling wine, stir gently, and serve over ice for an extra kick!

Details (Enrichment)

For a mind-blowing take on Sangria, consider the following tidbits:

  • Customization: Want a stronger drink? Adjust the amount of brandy, orange liqueur, or even add rum to get the exact taste you desire.
  • Wine Selection: Opt for a medium-bodied red wine with excellent acidity that'll harmonize with the smoky grilled fruits.
  • Fruit Choices: Don't limit yourself to grapes, oranges, lemons, and apples. Try adding pineapple, peaches, or even plum slices for added variety!

So there you have it - a unique and tasty twist on Sangria that your friends will sure to love! Cheers! 🍷🥂🥢🔥🍇🚀

This Badass Grilled Sangria recipe yields approximately 16 servings, providing nutrition with grilled fruits, red wine, brandy, and orange liqueur. Aside from the main ingredients, the recipe also requires 6 wooden or metal skewers, 3/4 cup Simple Syrup, 1/2 cup fresh orange juice, and 1 bottle dry sparkling wine. The preparation takes around 37231896ddf106268df6371484345de5 hours, resulting in a tangy, smoky twist on traditional Sangria that's bound to impress.

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