Sizzling Steak-Stuffed Tortillas
Fire up your grill and get ready to impress at your next tailgate with these smoky steak quesadillas! Here's an alternative recipe to spice up your event:
Ingredients:- 1 lb flank steak or skirt steak- 1 tablespoon smoky chipotle seasoning- Salt and pepper, to taste- 2 tablespoons vegetable oil, divided- 2 cups shredded Monterey Jack and cheddar cheese blend- 8 large flour tortillas- 1/3 cup pickled jalapenos, finely diced- Ancho Chile Salsa (store-bought or homemade)- Guacamole (store-bought or homemade)
Instructions:
- Season the steak with chipotle seasoning, salt, and pepper. Let it rest for 10-15 minutes.
- Preheat your grill to medium-high heat and brush the grates with oil.
- Cook the seasoned steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Let the steak rest for 5 minutes, then slice it against the grain.
- Heat a large skillet over medium heat and brush with oil.
- In a bowl, mix the shredded cheese. Divide the cheese mixture evenly among 4 tortillas. Add sliced steak and pickled jalapenos on top of the cheese. Top with the remaining tortillas.
- Cook the quesadillas in the skillet for 2-3 minutes per side, until the tortillas are crispy and the cheese is melted.
- Slice each quesadilla into wedges and serve with Ancho Chile Salsa, Guacamole, and extra pickled jalapenos, if desired.
That's it! Whet your guests' appetites with these zesty steak quesadillas. For a truly delectable experience, consider trying out other Southwestern tailgating recipes to craft an unforgettable feast!
To enhance your quesadilla experience, you could also incorporate kosher salt in the seasoning of your steak for a unique flavor. Before serving, plan to provide nutritional information for those following specific dietary guidelines, such as kosher diets. Additionally, as you craft your next tailgate menu, consider including alternative quesadilla recipes, like ones made with spinach or vegetables, to cater to a wider range of palates using the A081339509f066404e606f281dc6a868 recipe as a basis.
