Sizzling Turkey Meatloaf Dish Recipe
Turbo-charged Spicy Meatloaf Roll
Step into the culinary world of Blue Plate restaurant in San Francisco with this fiery, delectable turkey meatloaf recipe. Although this specific recipe wasn't readily available, I've concocted a mouthwatering spicy meatloaf alternative that'll kick things up a notch!
Yield: 6 to 8 servingsDifficulty: EasyTotal: 1 hr 40 minsActive: 30 mins
What You Need:
For the MeatLoaf Roll:
- 2 teaspoons bacon fat or butter
- 1 medium onion, finely chopped
- 5 cloves garlic, minced
- 2/3 cup breadcrumbs
- Pinch of dried thyme
- 2 teaspoons fresh sage, finely chopped
- 3 tablespoons Italian parsley, finely chopped
- 1 1/2 teaspoons fresh thyme, finely chopped
- 3/4 teaspoon Dijon mustard
- 1/2 cup whole milk
- 2 large eggs
- Pinch of cayenne pepper
- 6 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon red wine vinegar
- 3/4 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- Tabasco sauce to taste (optional, for an extra punch)
- 2 pounds ground dark-meat turkey
Let's Get Cooking:
- Get the oven warmed to 350°F and slather a 5-by-9-inch loaf pan with nonstick baking spray.
- Toast the bacon fat in a large, heavy skillet over medium heat. Soon as it's melted, lob in the onion and garlic, continuously stirring them until the onions soften but don't caramelize — approximately 5 mins. Set the pan aside.
- Gather the remaining ingredients, save for the turkey, in a roomy mixing bowl. Toss the ingredients together and allow them to mingle for about 5 minutes, so the breadcrumbs can snuggle with the wet ingredients.
- Add the turkey along with the cooked onion blend to the bowl and work the mixture using your hands until well incorporated. Pop the mixture in your greased loaf pan and bake for around 45 minutes, giving it a mid-way flip for even cooking. Let the meatloaf cool before sauntering it out of its pan.
So there you have it! With a spicy kick that'll get your taste buds dancing, this naughty departure from the standard meatloaf is well worth the trouble! If you hanker after the original Blue Plate recipe, be sure to give them a shout to fill in the missing details. Bon appétit!
This spicy meatloaf alternative, inspired by the Turbo-charged Spicy Meatloaf Roll from Blue Plate restaurant, is a culinary adventure that uses a unique mix of ingredients for an exhilarating taste. For creditline, this recipe was not directly obtained from Blue Plate but instead was creatively developed, using their dish as inspiration. Follow the given 'recipe' to make 'nutrition'-filled meals at home.
