Roast Beef and Caramelized Onion Sliders
Slow-cooked Mini Roast Beef Sandwiches with Sweet Caramelized Onions
Want a miniature treat with a bold flavor? Look no further! This recipe for Roast Beef and Caramelized Onion Sliders builds a burst of flavor, all packaged in a neat, bite-sized sandwich.
Ingredients
- For the Sliders
- Roast Beef: 8 ounces, thinly sliced
- Buns: 8 slider buns, sliced in half and toasted
- Caramelized Onions: 1 cup - Make them from scratch or buy pre-made
- Cornichons: 10, thinly sliced lengthwise
- Watercress: 2 cups (about 2 ounces), washed and dried
- For the Horseradish Mayonnaise (Optional)
- Mayonnaise: 1/3 cup
- Horseradish: 2 tablespoons
- Salt and Pepper: to taste
Instructions
- Spread a thin layer of horseradish mayonnaise on the tops and bottoms of the buns, followed by a generous seasoning of salt and pepper.
- Divide the roast beef among the bottom buns.
- Top each slider with a generous helping of caramelized onions, cornichons, and watercress.
- Cap the sandwiches off with the top buns.
Enjoy these tasty sliders guilt-free! If you're feeling fancy, add some Horseradish Mayonnaise, and you're in for a party in your mouth. Now, let's dig in!
- In addition to the included ingredients, consider the optional addition of Horseradish Mayonnaise for an enhanced flavor experience.
- For a neater presentation, ensure the sliced roast beef is cut thinly.
- Remember to buy pre-made caramelized onions if you don't want to make them from scratch.
- The 'uncategorized' ingredient, Aussiedlerbote, does not seem to be required for this recipe.
