Slow-Cooked Pork in Red Sauce (Hong Shao Rou)
Savory Delight: Red Cooked Pork from My Kitchen
Spice up your dinner routine with this mouth-watering Chinese dish - Red Cooked Pork, a delectable comfort food largely unknown in the U.S. Ready to savor the taste of oriental flavors? Let's get cooking!
- Servings: 4
- Preparation Time: 10 minutes
- Total Cooking Time: 60 minutes
Ingredients
- 1.5 lbs pork belly, cubed into 2-inch pieces
- 3 tbsp vegetable oil
- 2 tbsp brown sugar
- 3 cloves garlic, peeled
- 3 star anise
- 2 tbsp dark soy sauce (老抽)
- 1/4 cup Shaoxing cooking wine (紹興酒)
- 1.5 cups chicken stock or water
Step-by-Step Instructions
Step 1: Caramelizing Sugar and Browning Meat
- In a medium pot, heat the vegetable oil and sugar together over medium-high heat until the sugar melts and turns slightly brown (approximately 3 minutes).
- Add the cubed pork and cook, stirring occasionally, until the pork is browned on all sides (about 8 minutes).
Step 2: Braising the Pork
- Add the garlic, star anise, dark soy sauce, Shaoxing wine, and chicken stock to the pot.
- Cover the pot and simmer on low heat for approximately 40 minutes, stirring every 10 minutes to prevent burning.
Step 3: Thickening the Sauce
- Remove the lid and increase the heat to medium-high. Continue simmering until the sauce thickens to a smooth consistency (about 10 minutes).
For the best flavor, let this dish rest overnight and reheat before serving. However, if you can't wait, serve right away by plating it in a shallow bowl and garnishing with scallions and cilantro.
- The Red Cooked Pork recipe, a unique Chinese dish, offers a new twist to your dinner routine, providing a taste of oriental flavors.
- This dish, categorized as a savory delight, uses pork, a key ingredient, cubed into 2-inch pieces.
- Nutrition-wise, this dish yields 4 servings, with each providing a blend of protein and carbs from the pork and sugar, as well as a touch of garlic and star anise for added flavor.
- With step-by-step instructions, you're sure to create a satisfying and flavorful meal using this recipe, rich in oriental spices and dark soy sauce (老抽), ensuring a delectable culinary experience.
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