Slow-Cooked Pork Ribs in a Spicy Curry Coconut Sauce

Slow-Cooked Pork Ribs in a Spicy Curry Coconut Sauce

Thai-Indian BBQ'd Pork Ribs

Yield: 2 ServingsDifficulty: EasyTotal: Active Time: 15 Min. - Baking Time: 3 Hrs

Ingredients

• 2 lbs Pork Back Ribs
• 1 Tbsp Creamy Peanut Butter
• 1 Tbsp Thai Red Curry Powder (or choose your preferred heat level)
• 1 Tbsp Soy Sauce
• 1/4 Cup Thai Coconut Milk (just the solid bits on top)
• 1/3 Cup Ketchup
• 1/4 Cup Fresh Orange Juice

Instructions

1. In a medium bowl, whisk together peanut butter, curry powder, soy sauce, milk, ketchup, and orange juice until a smooth consistency forms.
2. Cut the ribs into 3-4 rib sections, place them in a large gallon-sized Ziploc bag, pour the marinade over, seal, and let it soak for at least 2 hours (or more for bolder flavor!).
3. Preheat your oven to 325°F (163°C).
4. Move the ribs and reserved marinade to a baking dish, cover with foil, and cook for 2 hours.
5. Remove the foil, brush the ribs with excess marinade, and continue baking, uncovered, for another 30 minutes, or until the sauce caramelizes to your liking.
6. Serve these bad boys with a cold beer and enjoy the symphony of Thai-Indian flavors exploding in your mouth!

Enrichment Data

This Thai-Indian fusion recipe transforms simple pork ribs into a unique culinary delight by marinating them in a blend of creamy peanut butter, tangy orange juice, rich coconut milk, and spicy red curry powder. Ketchup adds a familiar sweetness to balance the exotic flavors, while soy sauce deepens the overall taste. The dish features a versatile marinade that can be adapted to your preference for heat by adjusting the curry powder.

Experiment with other spices like garam masala, turmeric, or coriander to give your marinade an Indian twist. Try adding a glaze made of honey, hoisin sauce, or more soy sauce for an enhanced caramelized finish during the last 15-20 minutes of baking.

This delectable concoction will make you the life of any BBQ party, so invite your friends over and show off your fusion skills!

1. The Thai-Indian BBQ'd Pork Ribs recipe, found under the 'uncategorized' section, offers nutrition-packed meals with a fusion of Thai and Indian flavors through the use of pork ribs and a unique marinade containing peanut butter, red curry powder, soy sauce, coconut milk, ketchup, and orange juice.
2. In this recipe, the pork ribs are first coated in a marinade consisting of a tablespoon of creamy peanut butter and other ingredients such as Thai red curry powder, soy sauce, Thai coconut milk, ketchup, and fresh orange juice, forming an aromatic mix that will elevate the taste of the pork.
3. To prepare the recipe, you'll need to whisk together the marinade ingredients in a medium bowl, then divide the ingredients into tablespoon measurements for easier measuring.
4. While serving, the Thai-Indian BBQ'd Pork Ribs yield approximately 2 servings, making it a perfect dish to enjoy with a friend, following the provided instructions for cooking and enjoying the symphony of flavors.

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