Smoky Bacon-Wrapped Green Beans Cooked to Perfection
Recipe Alteration:
Green Beans meets Bacon in a Smoky, Sweet Vinaigrette!
This scrumptious dish makes a perfect addition to your Thanksgiving feast or any gathering!
Serving Size: 8 hunger-satisfying servings
Difficulty Level: Easy-peasy!
Cooking Time: Merely 15 minutes!
Ingredients:- 2 pounds of green beans, trimmed of their stems- 0.5 pound of delectable, sliced smoked bacon, chopped into ½-inch pieces- 1 medium yellow onion, peeled and finely sliced- 1/3 cup of sharp red wine vinegar- 1 tablespoon of granulated sugar- Fresh, coarsely chopped Italian parsley, about ¼ cup- A generous pinch of salt- Generously grind some black pepper
Instructions:
- Drown a big pot in salt, then bring that bad boy to a roaring boil. Prepare your ice bath—just a bunch of ice in a bowl, ya know?
- Chuck those green beans into the boiling pot and cook until they're tender but still crisp. About 3 minutes should do the trick. Once they've had their bath, drain 'em and plunge them into the ice bath to chill. When they're done, drain them yet again and set them aside.
- In a big ol' pan—set it to medium heat—cook the bacon until it starts to bind with the pan, making a tasty, bacon paste of sorts. Add the finely sliced onion and let it caramelize till it turns a lovely golden hue.
- Now, invite the green beans back into the pan, along with the vibrant red wine vinegar and sweet granulated sugar. Stir it all around till the sugar has melted away. Mix in the parsley, generously season with salt and pepper, and voila! A smoky, slightly sweet vinaigrette-covered, crowd-pleasing dish that'll leave everyone asking for seconds!
(This recipe originated from our Classic Thanksgiving ... Only Cheaper menu service!) 🦃🥬🥓
- To create a cool, uncategorized recipe with green beans and bacon in a smoky, sweet vinaigrette, follow these instructions.
- For the recipe, you'll need 2 pounds of green beans, 0.5 pound of smoked bacon, 1 medium yellow onion, sharp red wine vinegar, granulated sugar, Italian parsley, salt, and black pepper.
- This easy-peasy recipe serves 8, takes merely 15 minutes to cook, and proposes a vibrant vinaigrette for your green beans and bacon.
- Make sure to give credit to the original recipe source, which is from our Classive Thanksgiving ... Only Cheaper menu service! 🦃🥬🥓
