S'mores on a Stick: Outdoor Treat Cooking Method
Rewritten Article:
Experience a campfire twist on classic strawberry shortcake with this Fire-Roasted Shortcake on a Stick recipe!
Preparation time: 40 minutesDifficulty level: Easy peasy
Ingredients:
You'll need just a handful of simple ingredients to create this sensation:
For the shortcake dough:- 2 cups baking mix (like Bisquick)- 4 tablespoons (1/2 stick) unsalted butter, melted- 1/4 cup heavy cream
For serving:- 2 cups sliced strawberries, sweetened to your liking- A big ol' heap of whipped cream
Directions:
- Get your campfire goin'! Once the flames die down and there's a layer of white ash on the coals, we're ready to rock 'n' roll.
- Mix baking mix, melted butter, and heavy cream in a medium bowl until just evenly combined (don't overdo it).
- Roll dough into walnut-sized balls, flatten 'em, stick 'em on a clean stick, and shape 'em into a corncob-like structure around 1/4 inch thick. Cook the dough balls over the fire pit or charcoal grill.
- Brown and cook the dough evenly over the fire, turning it every so often. This'll take 10-15 minutes, but you can take your time.
- To serve, gobble down the delicious shortcake pieces, top 'em with strawberries, and whip right in the whipped cream. Delish!
This outdoorsy-style shortcake takes the traditional dessert to a whole new level, making it perfect for fireside feasts with friends and fam! 🏕️😋🔥🍍🔥🍰🔥
- The shortcake dough for this Fire-Roasted Shortcake on a Stick recipe is made with 2 cups of baking mix like Bisquick, 4 tablespoons of melted unsalted butter, and 1/4 cup of heavy cream.
- To add a hint of extra flavor to your shortcake, consider kneading in a dash of ground cinnamon while preparing the dough.
- This Fire-Roasted Shortcake on a Stick recipe yields a nutrition-packed dessert, as each serving includes fresh strawberries and whipped cream, which are great sources of fiber and vitamins.
