Soaked Mozzarella Balls (Bocconcini)
Marinated Mozzarella Twist: A Fresh Take
Give your taste buds a surprise with this unique marinated mozzarella! Despite the unconventional approach, the flavors harmonize over time to enhance the creamy texture of the cheese. Simply mix all the ingredients and stash them in the fridge for a few hours. Serve with Anchovy-Marinated Olives, Marinated Mushrooms, cured meats, and crusty bread for an spontaneous picnic.
Shopping List: Bocconcini are approximately 1-2 inch balls of fresh mozzarella, usually found packed in water in the refrigerated section of your grocery store, often located in the "fancy cheese" area.
Strategy: Keep your bocconcini fresh in the refrigerator for up to a week in a covered container.
- Servings: 4 to 6
- Difficulty: A breeze!
- Time: 15 minutes, plus 4 hours (minimum) marinating time
Ingredients (8)
- 16 ounces drained bocconcini
- 1/2 cup extra-virgin olive oil
- 3 tablespoons capers, finely chopped
- 2 tablespoons fresh Italian parsley leaves, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 medium garlic clove, thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
Toss the bocconcini with the ingredients in a large bowl until evenly coated. Store in an airtight container and let it marinate for at least 4 hours or overnight in the refrigerator. Serve at room temperature.
Refresher: To get the most out of your Bocconcini, consider the following tips:
- For optimal marinating results, use mini Bocconcini balls if you can. You can slice larger balls in half or quarters for similar effects.
- Opt for high-quality, fresh Bocconcini, preferably made from cow’s milk and found in water or brine packaging.
- If your Bocconcini comes in brine, make sure to rinse it well before using.
- Store fresh Bocconcini in the refrigerator, sealed in its original packaging (if unopened), or in airtight containers covered with water or brine.
- If you're preparing a marinated recipe, store it in the refrigerator for up to a few days.
Et voilà! Your marinated Bocconcini will elevate any salad or appetizer. Enjoy!
- This unique marinated mozzarella twist combines fresh mozzarella balls, capers, olive oil, parsley, thyme, garlic, salt, and pepper, making it an uncategorized recipe that's easy to follow.
- To prepare, simply toss the drained bocconcini with the marinade ingredients in a large bowl, store in an airtight container, and refrigerate for at least 4 hours or overnight before serving at room temperature.
- For optimal results, consider using mini bocconcini balls or slicing larger ones, opting for high-quality, fresh mozzarella, rinsing brined mozzarella, and storing fresh mozzarella properly in the refrigerator.
- Serving your marinated mozzarella with anchovy-marinated olives, marinated mushrooms, cured meats, and crusty bread will create a delightful spread for a spontaneous picnic.
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